Cereja do Bolo
Don't leave it for tomorrow what you can eat today | Released
Ratings
Financials
Revenue: $0
Budget: $0
Profit: - $0
Movie Details
Tag Line: Don't leave it for tomorrow what you can eat today
Status: Released
Average Rating: 0
Release Date: -
Rating: N/A
Run Time: 12h 15m
Original Language: Portuguese
Website: -
Production Countries:
Production Companies: AIC - Academia Internacional Cinema
Genres
Keywords
People Rated This
Watch Cereja do Bolo
Sorry! We currently don't have any streaming links for this movie :(
Check back soon! We add new content every day!
Synopsis
A girl with a bunny head tries to scape from her hunted reality when she discovers a group of colorful and hungry girls to be a part of...but things are not as sweet as it seems
Crew
| Department | Role | Name |
|---|---|---|
| Directing | Director |
Laura Reis
|
| First Assistant Director |
Lucas Aleixo
|
|
| Second Assistant Director |
Inara Parrode
|
|
| Third Assistant Director |
Sofia Borghi
|
|
| Writing | Writer |
Laura Reis
|
| Camera | Director of Photography |
Manuela Reis
|
| Assistant Camera |
Isa Margotto
Rodrigo Heber
|
|
| Art | Assistant Director of Photography |
Rodrigo Heber
|
| Art Direction |
A Zigla Martins
Camilla Aguiar
|
|
| Art Department Assistant |
Philippe Andrade
Eloísa Cardoso
Marilia Mours
|
|
| Production | Producer |
Ray Gasparini
Emmanuel Gomes
|
| Executive Producer |
Lili Andrade
Júlia Rezende
|
|
| Costume & Make-Up | Costumer |
Isabella Dias
Fernanda Odri
|
| Costume Assistant |
Roberta Forato
Isadora Brant
|
|
| Makeup Artist |
Marcela de Alencar
Luana Turriziani
Dude
Lui Caldas
|
|
| Hairstylist |
Lais Leal
Lui Caldas
|
|
| Crew | Makeup Effects |
A Zigla Martins
Luana Turriziani
Marcela de Alencar
|
| Sound Design Assistant |
Isa Ventura
|
|
| Set Production Assistant |
Giovana Pimentel
Giovanna Massaro
Rafa Camargo
Erico Birds
Tais Resende
|
|
| Sound | Sound Director |
Anne Julie
|
| Original Music Composer |
Dizin
|
|
| Editing | Editor |
Lais Piragine
|
| Department | Role | Name |
Join the discussion
Please Log in to comment