Cheese: A Matter of Taste
(1986) | Released
Ratings
Financials
Revenue: $0
Budget: $0
Profit: - $0
Movie Details
Tag Line:
Status: Released
Average Rating: 0
Release Date: Jan 1, 1986
Rating: 1986-01-01
Run Time: 12h 21m
Original Language: English
Website: -
Production Countries: United States of America
Production Companies: International Film Bureau , Polonius
Sources:
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Synopsis
This film explores the rich cheese culture of France, highlighting the variety of cheeses produced across different regions. It details the traditional methods of cheese-making, from selecting quality milk to the aging processes in caves, and emphasizes the French dedication to their culinary heritage. It showcases various types of cheese, including Roquefort, Brie, and goat cheese, explaining their unique characteristics and the artisanal practices involved in their production.
Main Cast
Crew
| Department | Role | Name |
|---|---|---|
| Directing | Director |
John Dooley
|
| Art | Assistant Director of Photography |
Tessa Dooley
|
| Department | Role | Name |