Ratings
Financials
Revenue: $1,075,504
Budget: $2,000,000
Profit: - $-924,496
Movie Details
Tag Line: New York's hottest eatery is going to have a killer night.
Status: Released
Average Rating: 7
Release Date: Sep 1, 2000
Rating: R
Run Time: 1h 39m
Original Language: English
Website: -
Production Countries: United States of America
Production Companies: Access Motion Picture Group , Giraldi-Suarez-DiGiaimo Productions
Genres
Keywords
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Synopsis
One unlucky evening, Louis Cropa, a part-time bookmaker, discovers that his restaurant has become a hotbed of conflicting characters. In addition to having to please a whiny food critic, Louis must fend off a hostile takeover from a pair of gangsters, to whom his sous-chef is in debt. Further, Louis has an argument with his son, the star chef, whose culinary creativity has brought success to the business.
Crew
Department | Role | Name |
---|---|---|
Production | Producer |
Louis DiGiaimo
Patti Greaney
|
Casting |
Stephanie Corsalini
|
|
Executive Producer |
Robert Steuer
|
|
Editing | Editor |
Allyson C. Johnson
|
Art | Set Decoration |
Ondine Karady
|
Production Design |
Andrew Bernard
|
|
Directing | Director |
Bob Giraldi
|
Writing | Writer |
Rick Shaughnessy
Brian S. Kalata
|
Crew | Special Effects |
Drew Jiritano
Andrew Mortelliti
|
Mixing Engineer |
Roberto Fernández
|
|
Generator Operator |
Matthew Ford
|
|
Camera | Director of Photography |
Tim Ives
|
Sound | Supervising Sound Editor |
Bill Sweeney
|
Music |
Alex Lasarenko
|
|
Sound Mixer |
Gautam Choudhury
|
|
Costume & Make-Up | Costume Design |
Connie Pavlounis
|
Department | Role | Name |