Messiniako Organic Extra-Virgin Olive Oil from Kalamata, Greece (Food Insider)

Synopsis

In Androusa, in the Kalamata region of Messinia, in the Peloponnese, Greece. This region produces what is considered to be the finest olive oil in the world. It's made from the Koroneiki olive, it is a very small olive, but also very rich and aromatic. Together with a cold extraction and a slow fermentation process, Koroneiki olive oil tastes like no other, a true nectar of the gods. This is the land of ancient myths and heroes, after all. Lets decover it with Dimitra Mathiopoulou, Oliver Oil Taster, University of Peloponnese Olive Oil Tasting Panel, Co-founder of "The Olive Routes" with her husband as the fifht-generation owner of the olive oil mill. They create and market Messiniako Organic Extra Virgin Olive Oil (ΔΗΩ Certification), with PDO Kalamata label. Documentary from: Food Insider | Regional Eats

Main Cast

Dimitra Mathiopoulou

Co-founder of "The Olive Routes"

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Dimitra Mathiopoulou

Oliver Oil Taster, University of Peloponnese

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Dimitra Mathiopoulou

Co-Owner of Messiniako Mill

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Claudia Romeo

Presenter / Show Runner

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Crew

Department	Role	Name
Crew	Presenter	Claudia Romeo
	Cinematography	Charlie Floyd
	Motion Capture Artist	Victoria Barranco Yin Liao
Production	Producer	Claudia Romeo
	Supervising Producer	Kiran Chitanvis
	Executive Producer	Kiran Chitanvis
Camera	Additional Camera	Zeta Spyraki
Editing	Editor	Nic Fernandez
	Colorist	Nic Fernandez
Directing	Director	Claudia Romeo
Writing	Writer	Claudia Romeo
Department	Role	Name

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