How Healthy Is Our Bread?

Synopsis

More and more people are suffering from wheat and gluten intolerance. Wheat protein was long considered to be the cause of this scourge, and today gluten free products are on all the supermarket shelves. However, there is now increasing suspicion that it is not wheat but how it is processed that makes bread a potentially unhealthy food. Industrial processes simply do not give bread enough time to mature. More and more bakeries are reacting to this by introducing former production methods and ingredients such as champagne rye, emmer or in vogue chia seeds. Bread is baked according to old recipes, sometimes using home grown and home milled grains.

Main Cast

Andy Valvur

Narrator

Age : N/A | Popularity : 3%

Crew

Department	Role	Name
Directing	Director	Anita Lackenberger
Production	Producer	Petra Gruber
	Researcher	Katarina Hauser Alexandra Leonie Kronberger
Writing	Writer	Anita Lackenberger
Crew	Cinematography	Gerhard Mader
	Editorial Staff	Ursula Schirlbauer Franziska Mayr-Keber
Camera	Assistant Camera	Thomas Gallhuber Patrick Wegener Julian Schuhmayer Alexandra Leonie Kronberger
Editing	Editor	Gerhard Mader
Sound	Sound	Gerhard Mader
	Music	Monika Stadler
	Sound Mixer	Rene Macho
Department	Role	Name

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