How Healthy Is Our Bread?
(2018) | Released
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Budget: $0
Profit: - $0
Movie Details
Tag Line:
Status: Released
Average Rating: 0
Release Date: Feb 14, 2018
Rating: 2022-01-10
Run Time: 12h 51m
Original Language: German
Website: -
Production Countries: Austria
Production Companies: ORF , produktionwest
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Synopsis
More and more people are suffering from wheat and gluten intolerance. Wheat protein was long considered to be the cause of this scourge, and today gluten free products are on all the supermarket shelves. However, there is now increasing suspicion that it is not wheat but how it is processed that makes bread a potentially unhealthy food. Industrial processes simply do not give bread enough time to mature. More and more bakeries are reacting to this by introducing former production methods and ingredients such as champagne rye, emmer or in vogue chia seeds. Bread is baked according to old recipes, sometimes using home grown and home milled grains.
Crew
| Department | Role | Name |
|---|---|---|
| Directing | Director |
Anita Lackenberger
|
| Production | Producer |
Petra Gruber
|
| Researcher |
Katarina Hauser
Alexandra Leonie Kronberger
|
|
| Writing | Writer |
Anita Lackenberger
|
| Crew | Cinematography |
Gerhard Mader
|
| Editorial Staff |
Ursula Schirlbauer
Franziska Mayr-Keber
|
|
| Camera | Assistant Camera |
Thomas Gallhuber
Patrick Wegener
Julian Schuhmayer
Alexandra Leonie Kronberger
|
| Editing | Editor |
Gerhard Mader
|
| Sound | Sound |
Gerhard Mader
|
| Music |
Monika Stadler
|
|
| Sound Mixer |
Rene Macho
|
|
| Department | Role | Name |