The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
(2001) | Released
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Revenue: $0
Budget: $0
Profit: - $0
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Status: Released
Average Rating: 0
Release Date: Jan 1, 2001
Rating: NR
Run Time: 12h 37m
Original Language: English
Website: Link
Production Countries: United States of America
Production Companies: Living Food Films
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Synopsis
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!
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