The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds
(2001) | Released
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Status: Released
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Release Date: Jan 1, 2001
Rating: 2001-01-01
Run Time: 12h 52m
Original Language: English
Website: Link
Production Countries: United States of America
Production Companies: Living Food Films
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Synopsis
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.
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