The Recipe for Balance

Synopsis

Ricard Camarena bases his cuisine on Valencia’s local vegetable production. His constant search for harmony between flavours has seduced the critics and crossed borders. Alongside Mari Carmen Bañuls, the brain behind the management of their restaurants, the two form an indissoluble team which have overcome great adversity to achieve success, vouched for by two Michelin stars and the recent National Gastronomy Prize. The couple are enjoying their most balanced moment. Balanced? The Covid-19 outbreak has thrown them up against a hitherto unheard-of challenge: to reopen their restaurants with the uncertainty of the “new normal”. Heedless of the pandemic, the vegetable garden continues its natural growth cycle and offers the chef a new horizon of flavours.

Main Cast

Crew

Department	Role	Name
Directing	Director	Óscar Bernàcer
Writing	Screenplay	Óscar Bernàcer
Camera	Director of Photography	Celia Riera
Editing	Editor	Jordi Montañana Vicente Navarro
Department	Role	Name

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