30 Minute Meals Season 30

(2020) September - January | # of Episodes : 20

Ratings

5.8

6.5

Series Details

Seasons: 25

Total Episodes: 360

Creators:

Networks: Food Network

Status: Returning Series

First Air Date: Nov 17, 2001

Recent Air Date: Jan 18, 2021

Run Time: m

In Production: Yes

Original Language: English

Age Rating: L

Website: Link

Production Companies: Intentional Content

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Watch 30 Minute Meals

Stream Sources

Episodes 6 on fuboTV

Episodes 2 on Discovery +

Episodes 7 on Discovery+ Amazon Channel

Purchase (Rent or Buy) this season

Episodes 4 on Amazon Video

Episodes 1 on Google Play Movies

Episodes 2 on Apple TV

Episodes 2 on Fandango At Home

Synopsis

No Synopsis for this season yet

Main Cast

Episodes

Episode 1

14 September 2020 - Mussels with White Wine

Rachael Ray uses toasted garlic bread to sop up all the flavorful sauce from this super simple supper of mussels steamed in wine, butter and garlic.

Episode 2

14 September 2020 - Crab Fra Diavolo

Rachael Ray fixes up a fast, easy and delicious pasta with crab and Calabrian chile that is spicy enough for the winter but light enough to enjoy all year round.

Episode 3

21 September 2020 - Chicken Paillard with Salad

Rachael Ray prepares a light but filling chicken dinner with a flavorful salad of arugula, asparagus and fennel, served with a tasty gin cocktail.

Episode 4

28 September 2020 - Make Your Own Take-Out: Cold Sesame Noodles with Smoked Chicken

Rachael Ray puts a spin on takeout with this easy and versatile noodle dish that coats pre-cooked chicken in a creamy, nutty sauce.

Episode 5

05 October 2020 - Date Night: Japanese Steak House

Rachael Ray creates a special date night meal starring Skirt Steaks with a seared shishito pepper salsa verde and truffle butter fried rice, while John mixes up a special steakhouse-style cocktail.

Episode 6

12 October 2020 - Fall Into Fall: Schnitzel with Apple Salad and Blue Cheese

Rachael Ray makes both eggplant and pork schnitzel, paired with an apple, celery and onion salad that's bursting with fall flavors. An apple brandy cocktail complements the delicious meal.

Episode 7

19 October 2020 - A Bowl Full of Comfort: Curry Ramen with White Miso

Rachael Ray makes her riff on takeout ramen with smoked chicken and a broth layered with ginger, miso and a blend of spices.

Episode 8

26 October 2020 - Chicken with Green Beans in Black Bean Sauce

Rachael Ray makes one of her favorite takeout meals, Chicken with Green Beans in Black Bean Sauce, and controls the salt, fat and quality of ingredients by cooking it up at home.

Episode 9

02 November 2020 - Lemon Spaghetti and Scampi

Rachael Ray brings the Amalfi Coast home with lemon pasta and lemony shrimp scampi.

Episode 10

09 November 2020 - A New Take on Pad Thai

Rachael whips up a homestyle version of a takeout menu favorite: Pad Thai. This stir-fry dish comprised of rice noodles, peanuts, bean sprouts, and egg will taste just like you ordered it in a restaurant.

Episode 11

16 November 2020 - Impossibly Good Meatless Chili

Rachael Ray uses plant-based meat substitute in her hearty chili with black and red beans.

Episode 12

23 November 2020 - Orecchiette with Broccoli Rabe

Rachael Ray pleases all tastes in her family by making orecchiette and broccoli rabe both with and without Italian sausage.

Episode 13

30 November 2020 - Heart, Health, Hearth and Home

Rachael Ray uses the same Dijon and herb breadcrumb mixture on both chicken and halibut, and she makes gnocchi with walnut pesto to serve on the side.

Episode 14

07 December 2020 - Beef Bibimbap with All the Fixings

Rachael Ray makes a Korean-style meal in a bowl, loaded with protein, vegetables, sticky rice and an egg on top.

Episode 15

14 December 2020 - I Can’t Decide Mash-Up: Cheese Soup, Con Carne Chili and Queso

Rachael Ray mashes up Tex-Mex favorites -- queso, chili con carne, tacos and quesadillas -- in one indulgent soup with chorizo, ground beef and a blend of cheeses.

Episode 16

21 December 2020 - BLD for Two: Egg Foo Yung for Breakfast, Lunch or Dinner

Rachael Ray makes her own Chinese-style pork sausage for her oversized vegetable and protein omelets.

Episode 17

28 December 2020 - Everyone's Italian on Sunday: Linguini con Vongole

Rachael Ray includes fresh cherry tomatoes in her linguine with clam sauce.

Episode 18

04 January 2021 - Street Food: Za’atar Chicken or Eggplant and Hummus with Israeli Salad

Rachael Ray makes her favorite Israeli street food, including chicken, eggplant, hummus and an Israeli-style chopped salad.

Episode 19

11 January 2021 - Pasta Alla Boscaiola

Rachael Ray makes a rustic, Tuscan-style mushroom ragu with pasta.

Episode 20

18 January 2021 - Mission: Impossiballs

Rachael Ray uses plant-based meat substitute for her healthier meat-free meatballs. She also makes a marinara sauce and crisp salad to round out the meal.

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