Cookery School Season 1

(2011) January - April | # of Episodes : 50

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Series Details

Seasons: 1

Total Episodes: 50

Creators:

Networks: Channel 4

Status: Ended

First Air Date: Jan 31, 2011

Recent Air Date: Apr 15, 2011

Run Time: m

In Production: No

Original Language: English

Age Rating: NR

Website: Link

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Synopsis

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Main Cast

Episodes

Episode 1

31 January 2011 - Episode 1

This week's Cookery School students are Ashley Snell, Wincy Lee, Brandy Brewer, Jenny Bagshaw, Karl Debenham and Matthew Vernon. The dishes they must master include wild salmon wrapped in lardo with fennel puree; pan-fried beef with a tarragon and chervil sauce; and lemon posset with butter shortbread.

Episode 2

01 February 2011 - Episode 2

The students prepare sardines with a pine nut and feta stuffing, and mackerel with gingered-rhubarb hollandaise.

Episode 3

02 February 2011 - Episode 3

The students try to master steak tartare with quail's eggs, pan-fried beef with a tarragon and chervil sauce, and hand-cut burgers with hot pepper salsa and chunky chips.

Episode 4

03 February 2011 - Episode 4

The students prepare desserts including lemon posset with butter shortbread, and little citrus sponges with custard.

Episode 5

04 February 2011 - Episode 5

It's the weekly final - judgement day - with the students required to cook the two dishes that they have achieved the lowest marks for during the week. Only one will make it to the semi finals.

Episode 6

07 February 2011 - Episode 6

This week, students Gary Twell, Hilary Norris-Evans, Mayur Mistry, Chris Wilkinson, Emma Meads and Natalie Horner are trying to master crispy duck with bok choy and a black bean, lime and ginger dressing; pollack goujons with homemade tartare sauce; and raspberry clafoutis with orange cream.

Episode 7

08 February 2011 - Episode 7

The students try sea bass with wilted spinach and mushrooms, and stuffed lemon sole with tenderstem broccoli.

Episode 8

09 February 2011 - Episode 8

The students are asked to master chicken schnitzel with crispy capers, baby chicken with puy lentil dahl, and chicken chasseur with egg ribbon pasta.

Episode 9

10 February 2011 - Episode 9

The students take on a raspberry invention test, which includes raspberry clafoutis with orange cream and layered raspberry biscuit.

Episode 10

11 February 2011 - Episode 10

It's the weekly final - judgement day - with the students required to cook the two dishes that they have achieved the lowest marks for. Only one will make it to the series semi-finals.

Episode 11

14 February 2011 - Episode 11

This week's students are Lorna Wright, Helen Dunn, Karon Sewell, Bram Davenport, Tony Edwards and Jose Domingo - tackling everything from duck omelette to a flourless chocolate sponge.

Episode 12

15 February 2011 - Episode 12

The students strive to master chip-smoked scallops and tea-smoked mackerel with beetroot stew.

Episode 13

16 February 2011 - Episode 13

The students learn spiced lamb koftas with minted yoghurt, Barnsley chop in a herb crust with creamed flageolet beans, and saffron lamb rump with anchovies and lardons.

Episode 14

17 February 2011 - Episode 14

The students try to make flourless chocolate sponge with coffee cream, and chocolate tart with fresh raspberries.

Episode 15

18 February 2011 - Episode 15

The end of the week means it's decision time. The students are required to cook the two dishes that they have achieved the lowest marks for. so far, and only one would-be chef will make it to the semi finals.

Episode 16

21 February 2011 - Episode 16

This week students are Victoria Hanson, Stephen Goddard, Margaret Hallowell, Atta Hanfi, Natalie Lobel and Keiran Maxwell cooking among many other things twice-baked goat's cheese soufflé and baby squid.

Episode 17

22 February 2011 - Episode 17

The students try to master salt and pepper squid with dipping sauce, baby squid stuffed with chorizo and feta with a tomato and roasted garlic sauce, and squid ink gnocchi with sprouts and chilli.

Episode 18

23 February 2011 - Episode 18

The students try to master lamb's kidneys with griddled sourdough, crispy chicken liver rolls with carrot and yoghurt slaw, and potted duck's liver with pickled mushrooms and Irish soda bread.

Episode 19

24 February 2011 - Episode 19

The students try to master pear tarte tatin with star anise, and vanilla and saffron poached pears with spiced madeleines and Chantilly cream.

Episode 20

25 February 2011 - Episode 20

It's the weekly final, judgement day, with the students required to cook the two dishes that they have achieved the lowest marks for. Only one will make it to the semi finals.

Episode 21

28 February 2011 - Episode 21

This week the students try to master onion spinach and ricotta ravioli with lemon cream sauce, and Dutch apple pancakes with cinnamon and clove sugar. This week's students are Jenna Lee, Garry Giff, Robert Cervello, Rebecca Sanderson, Jason Scott and Gita Lad

Episode 22

01 March 2011 - Episode 22

The students try to master crab and orange salad, dressed crab with seasonal vegetable salad, and crab bisque with sesame crab toast.

Episode 23

02 March 2011 - Episode 23

The students try to master Thai pork lettuce cups, pork chop with an apple and grain mustard sauce, and pork and fruit Wellington.

Episode 24

03 March 2011 - Episode 24

The students try to master fine apple tart with pecans and custard.

Episode 25

04 March 2011 - Episode 25

It's the weekly final, judgement day, with the students required to cook the two dishes that they have achieved the lowest marks for. Only one will make it to the semi finals.

Episode 26

07 March 2011 - Episode 26

Students Richard Wynn, Ryan Philpott, Lee-Marie Grant, Gill Firth, Janette Garden and Dan Harding try to master pepper-crusted tuna loin with carpaccio of mushrooms and chestnut beignets, pan roasted guinea fowl breast with a polenta and chanterelle mushroom sauce and sticky toffee pudding with ginger and dates.

Episode 27

08 March 2011 - Episode 27

The students attempt to master tuna burger with wasabi mayonnaise, tuna nicoise and pepper-crusted tuna loin with carpaccio of mushrooms and chestnuts beignets. Which student will make it all the way through to the finals

Episode 28

09 March 2011 - Episode 28

The students try to master guinea fowl hash with a fried quail's egg, pan roasted guinea fowl breast with polenta and chanterelle mushroom sauce, and ballotine of guinea fowl with Jerusalem artichokes.

Episode 29

10 March 2011 - Episode 29

The students take on a toffee and caramel invention test which includes sticky toffee pudding with ginger and dates, and crème caramel with apple compote

Episode 30

11 March 2011 - Episode 30

It's the weekly final, judgement day, with the students required to cook the two dishes that they have achieved the lowest marks for during the week.

Episode 31

21 March 2011 - Episode 31

This week's students hope to master mushroom tortellini with a chicken consommé, pan-roasted duck breast with apples, calvados and black pudding, and chocolate mousse.

Episode 32

22 March 2011 - Episode 32

The students try to master moules mariniere, razor clams in tomato sauce, and clam chowder with mini garlic loaves.

Episode 33

23 March 2011 - Episode 33

The students try to master crispy confit of duck leg with celeriac remoulade and poached duck breast with a beetroot puree and mooli.

Episode 34

24 March 2011 - Episode 34

The students try to master vanilla panna cotta with saffron honey spiced figs and chocolate mousse with praline and sautéed strawberries.

Episode 35

25 March 2011 - Episode 35

Today is judgement day and the students have to cook two of the dishes that they have achieved the lowest marks on.

Episode 36

28 March 2011 - Episode 36

This week's students try to master chicken Kiev with tenderstem broccoli, haddock and parsnip fish cakes with a spiced parsnip cream, and coffee and walnut cake. The students are Mark Hordern, Marie Kennedy, Ashleigh Mommsen, Andrew O'Flynn, Sarah Oglethorpe and Daryl Guthrie.

Episode 37

29 March 2011 - Episode 37

The students tackle carpaccio of smoked haddock with a vegetable and herb butter, and poached haddock with salmon caviar.

Episode 38

30 March 2011 - Episode 38

On the menu today it's veal carpaccio, poached rump of veal with a fennel salad, and stuffed veal escalope with aubergines and courgettes.

Episode 39

31 March 2011 - Episode 39

The students must prepare a coffee invention test, tiramisu, and coffee and walnut cake.

Episode 40

01 April 2011 - Episode 40

It's the final and deciding day for this week's students, who have to cook two of the dishes that they have achieved the lowest marks on thus far.

Episode 41

04 April 2011 - Episode 41

It's the semi finals and the eight winners of their heats face a day of exams and eliminations. Michelin-starred chef Richard Corrigan and cookery mentor Gizzi Erskine teach recipes and test skills to decide who are the best of the best.

Episode 42

05 April 2011 - Episode 42

It's the semi finals and Richard Corrigan teaches two of his ultimate dishes: fruits de mer, and saddle of venison with a potato and pancetta terrine.

Episode 43

06 April 2011 - Episode 43

It's the semi finals and the students try to master classic roast chicken with parsnips, carrots and savoury bread pudding - and granny's tipsy trifle.

Episode 44

07 April 2011 - Episode 44

Guest chef Arun Kapil teaches the class oudhi chicken with pilau rice and a spiced pomegranate mint raita, and pot roast pheasant with buttered crumbs.

Episode 45

08 April 2011 - Episode 45

It's the semi finals, and time to discover who has made it through as the students have to cook their own ultimate dinner party menus. Each must make three courses that they've chosen themselves.