Ratings
6
7.3
Series Details
Seasons: 14
Total Episodes: 203
Creators:
Networks: Food Network
Status: Returning Series
First Air Date: N/A
Recent Air Date: May 16, 1996
Run Time: m
In Production: Yes
Original Language: English
Age Rating: NR
Website: Link
Production Companies:
Genres
Keywords
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Synopsis
No Synopsis for this season yet
Episodes
Episode 1
- Pasta
No Synopsis For This Episode Yet.
Episode 2
17 November 1994 - Eggplant
Summer Ratatouille, Eggplant Salad with Mushroom Dressing.
Episode 3
18 November 1994 - Chicken
Roast Garlic Chicken and Vegetables, New Wave Chicken.
Episode 4
21 November 1994 - Beef
Stuffed Filet of Beef with Bordelaise Sauce, Cowboy Steaks.
Episode 5
22 November 1994 - Fish and Chips
Fish and Vinegar Chips, Fish and Chips with Tartar Sauce
Episode 6
23 November 1994 - Turkey
Andouille Cornbread Stuffing, New Orleans Oyster Stuffing, Turkey Chili.
Episode 7
- Kale Soup
Kale and Chorizo Soup, New England Clam Chowder.
Episode 8
- Pate Choux
Herbed Profiteroles, Savory Filling, Cream or Jelly Profiteroles, Sweet Filling, Garlic Soup and Croutons.
Episode 9
- Soup
Garlic Soup with Croutons, Dr. E's Get Well Chicken and Vegetable Soup.
Episode 10
- Cream Soups
Corn Crab Bisque, Roasted Pepper Cream Soup.
Episode 11
- Gumbo
Seafood Okra Gumbo, Chicken Sausage Gumbo.
Episode 12
- Etouffee
Chicken Etouffee with Rice, Shrimp Etouffee No Roux.
Episode 13
- Shrimp
Seared Shrimp with Basil, Oil-Baked Stuffed Shrimp.
Episode 14
- Mirliton
Tomato Mirliton Relish, Lyonnaise Mirlitons, Baked Shrimp-Stuffed Mirlitons.
Episode 15
- Shellfish
Shellfish Preparation and Storage, Festival Crab Pies.
Episode 16
- Po'boy
Fried Oyster Po' Boy, Grilled Shrimp Po' Boy, Muffaletta Po' Boy.
Episode 17
- Artichoke
Artichoke Seafood Salad, Baked Stuffed Artichoke.
Episode 18
- Papiotte
Fish Covered in Parchment Paper, Shellfish with Sausage and Broth.
Episode 19
- Rice
Basic Rice Pilaf, Jambalaya with Smoked Sausage or Chicken, Leftover Rice with Fried Vegetables.
Episode 20
- Paneed Meats
Chicken with Creamed Garlic Potatoes and Braised Kale, Paneed Salmon with Dilled Creamy Pasta.
Episode 21
- Biscuits
Empanadas, Biscuits with Berry Fillings.
Episode 22
- Bbq
Texas Style BBQ Ribs, Nola Ribs, BBQ Shrimp with Jalapeño Biscuits.
Episode 23
- Cheesecakes
Goat Cheesecake, Smoked Salmon Cheesecake.
Episode 24
- Pork Chops
Pork Chops, Accompaniments, Mexican Mole Sauce, Tamarind Glaze, Caramelized Sweet Potatoes.
Episode 25
- Lamb
Leg of Lamb stuffed with Goat Cheese and Spinach Stuffing, Lamb Kabobs.
Episode 26
- Southwest Chicken
Chicken with Black Bean Chili, Guacamole, Salsa, Fried Tortilla Chips.
Episode 27
- Crusting
Fish with Potato Crust and Roasted Red Pepper Sauce, Andouille Crusted Scallops with Creole Mustard.
Episode 28
- Jambalaya
Cajun Jambalaya, Shrimp Creole.
Episode 29
- Bread Pudding
Sweet Potato Pecan Bread Pudding, Classic New Orleans Bread Pudding, Banana Chocolate Bread Pudding.
Episode 30
- East Coast Fish
Scrod with Onion Crisps, Swordfish with Mom's Portuguese Sauce.
Episode 31
- Brunch
Smoked Salmon, Poached Eggs, Grit Cakes, New Orleans Eggs, Eye Openers.
Episode 32
- Beignets
Plain Beignet, Crawfish Beignet, Banana Beignet.
Episode 33
- Oysters
Oysters Rockefeller, Oyster Soup.
Episode 34
- Stews
Navarin of Lamb Stew, Duck Stew with Dumplings.
Episode 35
- Roulades
Duck Roulade, Simple Roulade Sauces.
Episode 36
- Gravlox / salmon
Preparing and Curing Gravlax, Lemon and Dill Gravlax, Serving Gravlax.
Episode 37
- Down Home
Bernard's Southern Cooked Greens, Corn Bread, Dirty Rice, Southern Fried Chicken.
Episode 38
- Duck
Smothered Duck, Whole Duck with Citrus Rub.
Episode 39
- Cooking with Crust
Sweet Pie Dough, Old Fashioned Crisp, Wrapped Cobblers.
Episode 40
- Pecan Pies
Pie Dough, Sweet Potato Pecan Pie, Chocolate Pecan Pie.
Episode 41
- Chocolate
Chocolate-Pecan Fudge Cake, Chocolate Genoise with Raspberry Filling.
Episode 42
- Candies
Bourbon Balls, Rum Balls, Pralines.
Episode 43
- Sausage
Breakfast Sausage, Sausage Cabbage Bake.
Episode 44
- Portugese Memories
Bacalhau, Spicy Salt Cod Cakes, Miss Hilda's Favas.
Episode 45
- Stuffed Breads
Crawfish Breads, Chorizo Bread, Sausage Bread.
Episode 46
- Breads
Rosemary Flatbreads, Portuguese Sweet Bread, Quick Muffins.
Episode 47
- Legumes
Red Bean Soup, White Bean and Bacon Soup, Red Beans and Rice.
Episode 48
- Savory Cakes
New Orleans Crab Cakes, Leek and Goat Cheese.
Episode 49
- Truffles
Gaufrette Potatoes Topped with Cilantro Cream, New Potatoes with Grated Truffles.
Episode 50
- Hashes
Traditional Hash, Crab with Sweet Potato Hash, Sabayon.
Episode 51
- Eggs
Eggs with Sabayon and Truffles, Eggs Sardou.
Episode 52
- Dumplings
Ravioli, Pot Stickers, Gnocchi.
Episode 53
- Cheeses
Goat Cheese, Goat Cheese and Spinach Tart.
Episode 54
- Tarts
Pear Tart with Caramel Sauce, Upside-Down Spinach Tart, Bananas Foster Tart.
Episode 55
- Tuna
Tuna Steak with Guacamole and Salsa Cruda, Wok fried Tuna Salad, Sunday Tuna.
Episode 56
- Chilies
Crawfish Relleno, Green Chile Stew, Pine Nut-Crusted Chicken with Mole Sauce.
Episode 57
- Creative Pizza
Basic Pizza Dough, Portuguese Pizza, Lobster Pizza.
Episode 58
- Tamales
Basic Tamales, Spicy Duck Tamales, Chicken and Corn Tamales.
Episode 59
- Vietnamese
Crab and Sugar Cane Soup, Spring Rolls.
Episode 60
- Salsa
Basic Salsa, Mo's Mom's Encebollado, Creative Salsa, Tropical Fruit Salsa.
Episode 61
- French Toast
Chocolate French Toast, Norman's Down Under French Toast.
Episode 62
- Ribs
Baby Back Ribs, Braised Short Ribs, Cilantro Potato Salad.
Episode 63
- Sweet Potatoes
Gaufrette Sweet Potatoes Topped with Caviar and Chive Cream, Sweet Potato Crab Soup, Sweet Potato Crusted Fish.
Episode 64
- Thanksgiving
Chestnut Dressing, Turkey Roulade, Roast Turkey.
Episode 65
- Holiday Trimmings
Cranberry Sauce, Fig Preserves, Smothered Green Beans, Maque Choux, Beet Gratin.
Episode 66
- Flambee
Steak au Poivre, Flambeed Tangerines.
Episode 67
- Hors d'Oeuvres
Smoked Fish Mousse, Smoked Salmon Rosettes.
Episode 68
- Terrine/Pate
Pate, Terrine, Cumberland Sauce.
Episode 69
- Down-Home Treats
Chicken and Dumplings, Pork Chops with Ham Hock Gravy.
Episode 70
- Souffles
Bread Pudding Souffle, Whiskey Sauce.
Episode 71
- Tortillas
Quesadilla Tortilla, Pico De Gallo, Mini Tacos.
Episode 72
- Camp
Hearty Fish Stew, Duck Gumbo
Episode 73
- No Noodle Lasagna
Potato and Cheese Lasagna, Creole Lasagna, Ratatouille Lasagna.
Episode 74
- Spaghetti Squash
Stir-Fry with Chicken Breasts and Spaghetti Squash, Peppered Flounder with Herbed Spaghetti Squash.
Episode 75
- Risotto
Basic Risotto, Risotto Cakes.
Episode 76
- Gnocchi
Basic Gnocchi, Goat Cheese Gnocchi.
Episode 77
- Background Breads
Basic Dough, Parker House Rolls.
Episode 78
- Starters at Emeril's
Corn Cakes, Scallops with Andouille Crust Gratin.
Episode 79
- More Creative Soups
Chicken Tortilla Soup, Pumpkin Soup.
Episode 80
- Cooking with Apples
Pork Ribs with Kraut, Oven-Dried Apple Crisps with Chicken Salad.
Episode 81
- Mardi Gras
Country Jambalaya, Stewed Special Pork Chops with White Beans.
Episode 82
- Breakfast
Southwest Cheese Tart, Pico de Gallo, Pecan Pancakes with Boar Sausage.
Episode 83
- Brunch
Emeril's BLT, Poached Eggs over Chicken Andouille Cakes with Mustard Coulis.
Episode 84
- Whole Little Fish
Grilled Fish with Root Slaw, Crispy Whole Fried Fish, Bacon Potato Salad.
Episode 85
- Football Party
Homemade Party Mix, Chicken Enchiladas, Tin Can Margaritas.
Episode 86
- Szechuan
Salt-Fried Shrimp, Asian Beef and Shrimp Soup, Date and Pecan Firecrackers.
Episode 87
- Veal
Veal Blanquette with Soft Polenta, Veal Marsala.
Episode 88
- Portuguese Tapas
Piri Piri, Tapenade, Hilda's Salt Cod Fritters.
Episode 89
- Caribbean Influences
Pork Steaks with Coconut Rice, Conch Fritters.
Episode 90
- Shrimp
Anthony's Fire Cracker Shrimp, Shrimp Soup.
Episode 91
- Creative Chicken
Potato Crusted Chicken, Creole Succotash, Boursin Stuffed Chicken Breast, Walnuts and Spinach.
Episode 92
- Cooking with Cheese
Pear Strudel with Blue Cheese, Smoked Sturgeon and Caramelized Onion Cheese Cake.
Episode 93
- Creative Vegetables
Vegetable Tamales, Roasted Chili Sauce, Eggplant Caviar.
Episode 94
- Cream Pie
Mango and Coconut Pie with Mango Coulis, Chocolate Cream Pie.
Episode 95
- Chocolate
Basic Genoise, Chocolate Buttercream, Chocolate Designs.
Episode 96
- More Louisiana Specials
Deviled Crab, Oysters Mosca.
Episode 97
- Fruits with Main Dishes
Gingered Pears with Squab, Pork Tenderloin with Prunes and Pearl Onions.
Episode 98
- Grill Show
Barbecue Turkey, Grilled Prawns with Caviar.
Episode 99
- Gumbo Show
Gumbo Z'Herbes, Turkey Gumbo.
Episode 100
04 April 1995 - Confit
Classically Seasoned Confit, Rilly Rillette, Pasta with Confit.
Episode 101
05 April 1995 - Romantic Dinner
Salmon Tartare, Chateaubriand for Two, Strawberries Romanoff.
Episode 102
06 April 1995 - Other Parts
Poached Sweetbreads with Mushroom Sauce, Calves Liver with Balsamic Apples and Pears.
Episode 103
07 April 1995 - Squash
Winter Squash Chowder, Butternut Squash Spaetzle
Episode 104
10 April 1995 - Radicchio
Baked Stuffed Radicchio, Scallop Radicchio Cups.
Episode 105
11 April 1995 - Beef
Grilled Flank Steak on French Bread, Crawfish Stuffed Filet.
Episode 106
12 April 1995 - Mushrooms
Ragout of Chanterelles with Route, Smoked Mushrooms with Tasso over Angel Hair Pasta.
Episode 107
13 April 1995 - Portobello Mushrooms
Portobello and Barley Risotto with Parsnip Garnish.
Episode 108
14 April 1995 - Couscous
Couscous Jambalaya, Dirty Quinoa.
Episode 109
17 April 1995 - Easter Menu
Asparagus, Leg of Lamb with Goat Cheese, Pine Nuts and Apples and Mint, Rosemary Potatoes.
Episode 110
18 April 1995 - Po' Boys
Cheesesteak Po' Boy, Oyster Po' Boy.
Episode 111
19 April 1995 - Creative Pork
Paneed Pork Medallions with Herbed Spaetzle
Episode 112
20 April 1995 - Pheasant and Squab
Pan Seared Squab with Foie Gras Rice, Stuffed Pheasant Roulade.
Episode 113
21 April 1995 - Quail
Grillade Stuffed Quail, Andouille-Cheese Grit Cakes.
Episode 114
24 April 1995 - St. Patrick's Day
Smoked Salmon Potato Cake, Cabbage-Potato Soup, Corned Beef Potato Hash.
Episode 115
25 April 1995 - New New Orlean's Fish
Crispy Seared Snapper with Parsnip Slaw and Herb Jus, Annie's Peasant-Style Escolar.
Episode 116
26 April 1995 - Doughnuts
Cake Doughnuts, Yeast Doughnuts.
Episode 117
27 April 1995 - Napoleons
Funky Napoleon, Savory Napoleon.
Episode 118
28 April 1995 - Crawfish
Crawfish Flat Cake with Chipotle Tartar, Stove-Top Crawfish.
Episode 119
01 May 1995 - Potatoes
Leo Miller's Lyonnaise Potatoes, Nola's Mashed Red Potatoes, Caviar Potatoes, Gaufrette Potatoes.
Episode 120
02 May 1995 - Pecans
Pecan Crusted Fish with Crab Relish, Pecan Meuniere Sauce.
Episode 121
03 May 1995 - Creative Salad
Wilted Spinach, Baby Greens with Walnut Oil, Brioche Stuffed with Gingered Shrimp Salad.
Episode 122
04 May 1995 - Pilaf
Basic Pilaf, Vegetable Pilaf, Pilaf with Chicken Livers and Pecans.
Episode 123
05 May 1995 - Pasta
Green Lasagna, New Orleans Pasta.
Episode 124
08 May 1995 - Scallops
Seared Scallops with Asparagus Relish.
Episode 125
09 May 1995 - Bouillabaisse
One-Pot Fish Stock, Bouillabaisse with Rouille.
Episode 126
10 May 1995 - One Pot Meals
New England Boiled Corned Beef, Mom's Portuguese Clam Bake.
Episode 127
11 May 1995 - Flank Steak
London Broil, Flank Steak Pinwheels, Skirt Steak Brochette.
Episode 128
12 May 1995 - Whole Gulf Fish
Roasted Stuffed Red Fish, Fried Flounder with Tartar Sauce, Herbed Grilled Trout with Portobello Mushrooms.
Crew
| Department | Role | Name |
|---|---|---|
| Production | Executive Producer |
Karen Katz
Emeril Lagasse
|
| Department | Role | Name |