Ratings
6
7.3
Series Details
Seasons: 14
Total Episodes: 203
Creators:
Networks: Food Network
Status: Returning Series
First Air Date: N/A
Recent Air Date: May 16, 1996
Run Time: m
In Production: Yes
Original Language: English
Age Rating: NR
Website: Link
Production Companies:
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Synopsis
No Synopsis for this season yet
Episodes
Episode 1
- Po' Boys 4
Creative Oyster Loaf, Ferdie/Mother's Favorite Offerin', BBQ Duck Sandwich.
Episode 2
16 May 1995 - Creative Club Sandwiches
Lobster Club, Cobb Club, Lamb Club.
Episode 3
16 May 1995 - Phyllo Dough
Baklava, Baked Stuffed Shrimp, Chicken Andouille Strudel.
Episode 4
17 May 1995 - Breads
Basic Bread Starters, Another Bread Starter, O'Breads Rye Currant Rolls.
Episode 5
18 May 1995 - Creative Burgers
Horseradish Garlic Burgers, Tuna Burgers, Lamb Burgers.
Episode 6
19 May 1995 - Easter
Sweet Pea Soup, Horseradish Crusted Rib Roast, Cheesy Scalloped Potatoes.
Episode 7
23 May 1995 - Jazz Fest
Crawfish Bread, Baptist Church Fried Chicken Wings, Pralines.
Episode 8
23 May 1995 - Cornish Hens
Stuffed Hen, Grilled Hen, Bourbon Mashed Potatoes.
Episode 9
24 May 1995 - Artichokes
Artichoke Preparation, Redfish Marcelle with Artichoke and Mushroom Sauce, Artichoke and Shrimp Salad.
Episode 10
25 May 1995 - Cooking with Coffee
Coffee Syrup, Mole made with Coffee Extraction, Coffee Anglaise.
Episode 11
26 May 1995 - Horseradish
Nola Style Cedar Plank Trout, Horseradish Potatoes.
Episode 12
29 May 1995 - Chutneys and Compote
Compote, Spanish Onion Chutney, Salmon with Onion Chutney.
Episode 13
30 May 1995 - Fondue
Cheese Fondue, Fondue Bourguignonne, Chocolate Fondue.
Episode 14
31 May 1995 - Shitakes
Stuffed Caps, Shiitake Relish, Shiitake and Pasta.
Episode 15
01 June 1995 - Biscotti
Sweet Biscotti, Biscotti Trifle.
Episode 16
02 June 1995 - Jerusalem Artichokes
Jerusalem Artichoke Salad, Jerusalem Artichoke and Potato Gratin, Batter Fried Jerusalem Artichoke.
Episode 17
05 June 1995 - Zucchini
Zucchini Bread, Zucchini Pancake, Zucchini Tian.
Episode 18
06 June 1995 - Olives
Simple Brine, Olive Bread, Beef and Feta Sandwich on Olive Bread, Peasant Style Fish.
Episode 19
07 June 1995 - Jazz Fest
Ponchatoula Strawberries, Crawfish Pie, Cochon de Lait, French Fry Po' Boy.
Episode 20
08 June 1995 - Breads
Skillet Cornbread, Pumpernickel Bread, Walnut Quick Bread.
Episode 21
09 June 1995 - Asparagus
Asparagus with Orange Butter, Turkey Avocado Salad, Asparagus and Crab Ragout.
Episode 22
12 June 1995 - Satays
Vegetable Satay, Chicken and Beef Satay, Sweet and Sour Sauce, Peanut Sauce.
Episode 23
13 June 1995 - Mother's Day
Crab Cakes with Poached Eggs and Wild Mushroom Sauce, Spring Fruit Pudding.
Episode 24
14 June 1995 - Onion Family
Onion Soup, Onion Tart, Onion Marmalade.
Episode 25
15 June 1995 - Pastrami
Pastrami Sandwich, Curing Pastrami, Duck Pastrami and Pasta.
Episode 26
16 June 1995 - Tarts
Strawberry Tartlets, Tomato and Cheese Tart, Crawfish and Spicy Cheese Tart.
Episode 27
19 June 1995 - Yogurt
Plain Yogurt, Almond Yogurt and Coriander Sauce, Blueberry Yogurt Crumble Top Cake.
Episode 28
20 June 1995 - Memorial Day
Chervil-Shallot Potato Salad, Cold Beef Tenderloin, Cherry Cobbler.
Episode 29
21 June 1995 - Vanilla
Vanilla Oil, Crabmeat Gratin with Vanilla Bean Sabayon, Vanilla Bean Pudding.
Episode 30
22 June 1995 - Gastrique
Citrus Gastrique, Raspberry Gastrique, Citrus Gastrique Vinaigrette, Foie Gras with Raspberry Gastrique.
Episode 31
23 June 1995 - Peppercorns
Pepper-Crusted Loin, Tuna Loin Salad, Pepper Poached Apple.
Episode 32
26 June 1995 - Curry
Basic Curry, Vindaloo, Shrimp Curry.
Episode 33
27 June 1995 - Mussels
Moules Marinieres, Stuffed Mussels.
Episode 34
28 June 1995 - Lobster
Baked Lobster, Boiled Lobster Salad with Creamy Tarragon Dressing, Vanilla Champagne Sauce.
Episode 35
29 June 1995 - Father's Day
Crawfish Remoulade, Mint Rice Mustard, Grilled Lamb.
Episode 36
30 June 1995 - Semolina
Semolina Butter Cookies, Semolina Pasta, Semolina Pudding.
Episode 37
03 July 1995 - Tahini
Basic Tahini, Hummus, Halvah.
Episode 38
04 July 1995 - Feta Cheese
Potatoes and Tomatoes with Feta, Lamb Mille-Feuille, Tomato Vinaigrette, Stuffed Grape Leaves.
Episode 39
05 July 1995 - Mediterranean
Spanakopita, Moussaka.
Episode 40
06 July 1995 - Meringues
Vacherin, Baked Alaska, Floating Island.
Episode 41
07 July 1995 - Main Course Salads
Tuna and Nicoise, Lemon Aioli, Bulgar Wheat Stuffed Tomato, Grilled Chicken Salad.
Episode 42
10 July 1995 - Wedding Traditions
Italian Wedding Soup, Salt Cod and Tomato Ragout, Mexican Wedding Cookies.
Episode 43
11 July 1995 - Melons
Melon Soup, Melon Salsa with Grilled Tuna, Granita.
Episode 44
17 July 1995 - Savory Pies
Salmon and Mashed Potato Pie, Natchitoches Meat Pie, Scallop Pie.
Episode 45
17 July 1995 - Specialty Vegetables
Fiddlehead Ferns, Baked Shrimp Custard with Ramp Relish, Squash Blossoms, Roasted Red Pepper Coulis.
Episode 46
18 July 1995 - Mascarpone
Mascarpone Cheesecake, Savory Puff Pastry, Mascarpone Cream.
Episode 47
19 July 1995 - Pickled Items
Michael Jordan's One Day Pickle, Mary Beth's Pickled Beets and Eggs, Annie's Bread and Butter Pickles.
Episode 48
20 July 1995 - Gazpacho
Gazpacho Basic, Gazpacho Relish, Alana Shocko Mama's Grilled Vegetable Gazpacho of Love, Tuna Parfait with Gazpacho.
Episode 49
21 July 1995 - Pesto
Standard Pesto, Funky Pesto, Tuna and Potatoes a la Pesto.
Episode 50
24 July 1995 - Morel
Morel and Pasta, Tournedos of Beef with Morel Sauce, Whole Stuffed Morels.
Episode 51
25 July 1995 - Ceviche
Traditional Ceviche, Funk It Up Ceviche, Mango Tuna Ceviche Parfait.
Episode 52
26 July 1995 - Spring Soups
Vichyssoise, Asparagus Crab Soup, Fruit Soup.
Episode 53
27 July 1995 - Focaccia
Basic Dough, Whole Wheat Focaccia, Sweet Treat.
Episode 54
28 July 1995 - Spoon Breads and Savory Puddings
Gunther's Andouille Spoonbread, Wild Mushroom Bread Pudding, Zucchini Pudding.
Episode 55
31 July 1995 - Creative Tamales
Basic Tamale Dough, Cumin Pork-Potato Filled Tamales, Green Salsa, Shrimp Tarragon Tamale Pie.
Episode 56
01 August 1995 - New Wave Chowders
Sweet Potato Crab Chowder, New Potato Lobster Chowder, Sweet Bay Scallop Chowder.
Episode 57
02 August 1995 - Creative Fish
Steamed Cod with Rice, Sesame Mustard Vinaigrette, Grilled Swordfish, Citrus Salsa, Poached Flounder.
Episode 58
03 August 1995 - Cooking with Ginger
Ginger Vinaigrette, Gingered Beef with Fried Noodles, Ginger Cake with Ginger Cream.
Episode 59
04 August 1995 - Flan
Orange Flan, Florentine Flan, Flat Mushroom Flan.
Episode 60
07 August 1995 - 4th of July
Cabbage Slaw, Mixed Vegetable Slaw, Crock of Beans, Bratwurst and Buns.
Episode 61
08 August 1995 - Fun Summer Marinades
Cilantro Lemon Shrimp, Tomatoes marinated in Tomatoes, Blackberries in Bag, Sour Cream Madness.
Episode 62
09 August 1995 - Picnic Antipasto
Tomato, Shallot, and Cucumber Salad, Cold Roast Chicken, Focaccia.
Episode 63
10 August 1995 - Creative Parfaits
Iced Parfait, Funky Scallop, Red Snapper Parfait.
Episode 64
11 August 1995 - Fun with Fruit
Blood Orange Salad, Pork Chops with Kumquats, Pineapple Delight.
Episode 65
14 August 1995 - Apple
Mint-Couscous Salad, Apple Pecan Dressing, Apple Tarte Tatin.
Episode 66
15 August 1995 - Chanterelle
Chanterelle Timbales, Chanterelle Croquettes, Chanterelle Tart.
Episode 67
16 August 1995 - Mediterranean
Muhammara, Lentil Stew, Apricot and Cherry Bread Pudding.
Episode 68
17 August 1995 - Unleavened Flatbreads
Lefse, Anadama Bread, Rosemary Flatbread.
Episode 69
18 August 1995 - Mother Sauces
French Tomato Sauce, Escargot En Croute, Tomato Butter.
Episode 70
21 August 1995 - Fennel
Grilled Fennel Vinaigrette, Crispy Fried Fennel in Light Tomato Sauce, Fresh Shrimp and Fennel Sauce.
Episode 71
22 August 1995 - Vietnamese
Nuoc Cham Dipping Sauce, Carrot Salad, Vegetable Platter, Spring Rolls, Sweet Rice with Meat, Shrimp and Sausage.
Episode 72
23 August 1995 - Starter Soups
Rice and Radicchio Soup, Parsnip and Carrot Soup, Wild Mushroom Soup.
Episode 73
24 August 1995 - Dessert Dumplings
Fried Plum Dumplings, Cranberry Dumplings, Apple Dumplings.
Episode 74
25 August 1995 - Hominy
Drunken Pork and Hominy, Sauteed Quail with Grit Gravy.
Episode 75
28 August 1995 - Scrod
Scrod Pate, Braised Scrod in White Wine and Fresh Oregano, Rustic Baked Scrod with Creole Tomato Sauce.
Episode 76
29 August 1995 - Quick Mexican Sauces
Easy Enchilada Sauce, Cilantro-Mint Sauce, Black Bean Mole.
Episode 77
30 August 1995 - Marinades
Marinated Olives and Cheese, Marinated Mushrooms, Indian Chicken, Curried Rice Pilaf, Asian Flank Steak Salad over Cold Noodles.
Episode 78
31 August 1995 - Holiday Open House
Peach Champagne Punch, Cured Snapper with Caviar Cream and Toast Points, Chicken, Andouille and Wild Mushroom Fricassee.
Episode 79
01 September 1995 - Kabobs
Mushroom and Ham Kabobs with Rosemary Aioli, Portobello Kabob, Andouille and Chicken Kabobs with Creole Mustard, Grilled Shrimp Kabobs with Jalapeño Butter.
Episode 80
04 September 1995 - Squash Halloween
Butternut Squash Soup, Shrimp Salsa, Acorn Squash Risotto with Duck and Sage, Pumpkin Pecan Torte.
Episode 81
05 September 1995 - Swordfish
Lemon and Herb Crusted Swordfish, Swordfish Croquettes, Swordfish Paillard.
Episode 82
06 September 1995 - Green Beans
Green Bean, Zucchini and Potato Spread, Green Beans with Black Beans and Pork Sauce, Two Bean Salad, Asian Green Bean Salad.
Episode 83
07 September 1995 - Peas
Dilled Peas and Walnuts, Fresh Pea Relish with Tuna, Pasta with Peas and Bacon.
Episode 84
08 September 1995 - Going Nuts
Pistachio-Orange Crusted Scallops, Chicken with Hazelnuts, Marzipan (Nut Paste).
Episode 85
11 September 1995 - Japanese
Sushi Rice, Composed Tuna Timbale, Tempura.
Episode 86
12 September 1995 - Coconut
Coconut Battered Shrimp, Shrimp and Sweet Corn in Coconut Broth, Tapioca Pudding with Coconut, Mai Tai, Pina Colada.
Episode 87
13 September 1995 - Poaching
Cold Poached Salmon Salad, Whole Poached Trout, Red Wine and Poached Pears.
Episode 88
14 September 1995 - New Salsas
Classic Salsa, Poblano and Pine Nut Salsa, Citrus Salsa.
Episode 89
15 September 1995 - Herbs
Herb Vinaigrette, Herb Steamed Oyster Mushrooms, Herb-Crusted Scallops.
Episode 90
18 September 1995 - Creative Pork
Pork Burgers, Pork Chops with Onions and Mushrooms, Roasted Pork Tenders with Orange Chili Sauce.
Episode 91
19 September 1995 - Vegetable Breads
James Beard Sweet Potato Rolls, Wild Mushroom Bread, Spinach Bread.
Episode 92
20 September 1995 - Portuguese
Caldo Verde-Famous Portuguese Green Soup, Roast Stuffed Chicken in Old Portuguese Manner, Putrid Cake.
Episode 93
21 September 1995 - Avocado
Avocado Soup, Baked Eggs and Avocados, Grapefruit and Avocados, Avocado Stuffed with Chicken Salad.
Episode 94
22 September 1995 - Salads as Meals
Curried Chicken Salad with Mango and Papaya, Squab Salad on Haricot Vert, Venison Salad with Sun Dried Cherries and Brie.
Episode 95
25 September 1995 - Gumbo
Roux, Rabbit and Wild Mushroom Gumbo, Seafood Gumbo.
Episode 96
26 September 1995 - Stuffing
Chicken with Chestnut Stuffing, Turkey with Andouille Cornbread Stuffing, Grilled Flank Steak with Mushroom Stuffing.
Episode 97
27 September 1995 - Thickening Agents
Garlic Soup, Poached Shrimp with White Wine, Tomatoes and Thyme, Rice Pudding.
Episode 98
28 September 1995 - Cooking of Provence
Verge's Red Mullet with Watercress Sauce, Salt Baked Whole Bass.
Episode 99
29 September 1995 - Fish Stews
Provencal Fish Stew, Bourride, Cioppino.
Episode 100
02 October 1995 - Rice
Rice Salad, Moroccan Pilaf, Rice Tart.
Episode 101
03 October 1995 - Cooking with Tea
Tea Eggs, Tea Leaf Shrimp, Tea Scented Sponge Cake with Honey Glaze.
Episode 102
04 October 1995 - Beef
Scallion Beef Roll-ups, Sautéed Beef Tips with Shiitake Mushrooms, Corn-Crusted Beef Tournedos with Roasted Corn Sauce.
Episode 103
05 October 1995 - Alternative Noodles
Cold Cellophane Noodles with Chicken, Spicy Buckwheat Noodles and Pork in Broth, Noodle Cake with Shrimp and Oyster Sauce.
Episode 104
06 October 1995 - Freshwater Fish
Walleye Pike Sandwiches with Cambridge Sauce, Rainbow Trout with Lemon Capers and Brown Butter, Grilled Perch with Sage.
Episode 105
09 October 1995 - Turkey
Funky Stuffed Turkey, Baked Turkey Scallopini.
Episode 106
10 October 1995 - Pumpkin
Pumpkin Mussel Soup, Pumpkin Kibbeh Stuffed with Spinach, Chickpeas, and Walnuts, Pumpkin Cheesecake.
Episode 107
11 October 1995 - Chilis
Cowboy Caviar, Fried Potatoes with Poblano Pepper Strips, Scrambled Eggs with Fresh Oysters and Chilies, Bloody Mary's.
Episode 108
12 October 1995 - New Year's Brunch
Hoppin' John, Steen's Cane Syrup Glazed Ham, Gulf Shrimp Cheesecake with Creole Mustard Dressing.
Episode 109
13 October 1995 - Lettuce
Bibb Lettuce Salad, Little Soup From the 17th Century, Braised Baby Romaine.
Episode 110
16 October 1995 - Cedar Planks
Smoky Mushroom and Tasso Potatoes, Rustic Cedar Shrimp with Lemon Butter.
Episode 111
17 October 1995 - Cranberries
Cranberry Almond Sauce, Venison Chops with Dried Cranberries, Cranberry Tart.
Episode 112
18 October 1995 - Citrus
Jicama-Citrus Salad, Tangerine Duck, Cr‚àö‚Ñ¢pes Suzette.
Episode 113
19 October 1995 - More mushrooms
Vietnamese Style Cauliflower with Straw Mushrooms, Broccoli Stems with Cloud Ear and Enoki Mushrooms, Monkfish Stew with Saffron Broth and Wild Mushrooms.
Episode 114
20 October 1995 - Breakfast Ideas
Chocolate Waffles, Banana Cornmeal Pancake, Pecan-Crusted Orange French Toast.
Episode 115
23 October 1995 - Legumes
White Bean Corn Relish, Black Bean Cake with Sautéed Shrimp, Four Legume Salad.
Episode 116
03 December 1995 - Antipasto
Rustic Style Caponata, White Bean and Tuna Spread, Fresh Pears with Parmigiano Reggiano and Balsamic Vinegar.
Episode 117
05 December 1995 - Cheese
Baked Brie with Pear Chutney, Cheese Walnut Soufflé, Creamy Cheddar Cheese Soup.
Episode 118
06 December 1995 - Chocolate
Red Mole with Unsweetened Chocolate, Chocolate Custard Pie, Mississippi Mud Cake.
Episode 119
07 December 1995 - Desserts
Baked Lemon Pudding, New Orleans Goat Cheesecake, Chocolate Chip Cookies.
Episode 120
08 December 1995 - Appetizers
Smoked Trout Dumplings with Potato Truffle Sauce, Tourte de Blette, Albita Battered Shrimp.
Episode 121
11 December 1995 - Cabbage
Hot and Sour Cabbage, Cabbage Rolls, Fancified Sauerkraut.
Episode 122
12 December 1995 - Quick Foods: Cuisine Rapida
Fennel Salad and Fusilli Pasta, Turkey White Bean Salad with Tomatillo and Chipotle Spread, No Cook Coffee Ice Cream, Raspberries and Mascarpone Sauce.
Episode 123
13 December 1995 - Flounder
Sauteed Flounder with Tomatoes and Olives, Baked Stuffed Flounder, Pan-Fried Flounder in Cornmeal with Smoked Oyster-Artichoke Relish.
Episode 124
14 December 1995 - Chowders
Fall River Clam Chowder, Sweet Corn and Truffle Chowder with Rock Shrimp Relish, Sweet Potato and Duck Chowder.
Episode 125
15 December 1995 - Mu Shu
Mu Shu Pancakes, Mu Shu Pork, Emeril's Funky Duck Mu Shu.
Episode 126
18 December 1995 - Christmas Dinner
Salmon Beggar's Purse with Vodka and Pepper Cream, Roasted Quail Stuffed with Creole Oyster Dressing, Roasted Shallot and Port Wine Reduction Sauce.
Episode 127
19 December 1995 - Veal
Osso Buco Milanese, Braised Veal Shanks a la Emeril, Saffron Rice.
Episode 128
20 December 1995 - German Cuisine
Schnitzel a la Holstein, Sauerbraten, Potato Pancakes.
Episode 129
21 December 1995 - Eggs
Deviled Eggs and Classic Omelet, Deviled Eggs, Emeril's Ziti and Parmesan Frittata, Breakfast Casserole.
Episode 130
22 December 1995 - Squid
Fried Calamari with Creole Olive Salad, Grilled Stuffed Calamari with Roasted Poblano Sauce, Stir Fried Calamari.
Episode 131
25 December 1995 - Sausage
Chorizo Sausage Seasoning Mix, Spicy Chorizo Rellenos, Tequila Lime Sauce.
Episode 132
26 December 1995 - Louisiana Chicory Farms
Grilled Portobello over Pasta with St. John's Cheese Sauce, Emerilized Chicken Cordon Bleu, Praline and Goat Cheesecake with Praline Sauce and Candied Pecans.
Episode 133
27 December 1995 - Asian Snack
Crawfish Spring Rolls, Pan Fried Dumplings, Chili Sauce, Hot Rice Wine and Sesame Dipping Sauce.
Episode 134
28 December 1995 - Hearty Soups
Split Pea and Ham Hock Soup, Chicken Bacon and White Bean Soup-Portuguese Style, Nola Turtle Soup.
Episode 135
29 December 1995 - Pears
Poached Pears in Vanilla and Champagne, Poached Pears Stuffed with Maytag Blue Cheese, Roasted Walnuts Wrapped in Puff Pastry, Seared Duck Breast with Pear and Balsamic Compote.
Episode 136
01 January 1996 - Stuffed Meats
Chili Rub Leg of Lamb Roast with Cilantro, Pine Nuts and Walnut Pesto, "Carpetbag" Steak.
Episode 137
02 January 1996 - Las Vegas
Baked Oysters with Braised Leeks and Tasso Hollandaise, Tuna of Love, Frozen Chocolate Peanut Butter Pie with Chocolate Sauce.
Episode 138
03 January 1996 - Episode 138
King Cake, New Orleans' Best Pain François, Panzanella-French Bread Salad.
Episode 139
04 January 1996 - Eggplant
Fried Parmesan Eggplant Sticks with Garlic and Cilantro, New Orleans Eggplant Boat with Shrimp Étouffée, Grilled Eggplant and Lamb Medallion Sandwich with Rosemary Aioli.
Episode 140
05 January 1996 - New Jambalayas
Creole Vegetable Jambalaya, Gonzales Jambalaya, Jambalaya Pudding.
Episode 141
08 January 1996 - Cooking with Garlic
Charlie Trotter's Roasted Garlic, Mesclun Greens with Creamy Garlic Dressing and Roasted Croutons, Roasted Squab with Poached Garlic and Garlic Cream Potatoes & Vinegar Meat Jus.
Episode 142
09 January 1996 - Emerilized Beef
Campfire Steaks, Beef Roulades with Blue Cheese and Walnuts.
Episode 143
10 January 1996 - Fall River Memories
Lobster Portuguese Style, Emeril's New Orleans Paella, Parmesan Herb Croutons.
Episode 144
11 January 1996 - Super Bowl
Chicken Pockets Stuffed with Cheese, Poblanos and Andouille with Creole Mustard Aioli, Venison Melange and Sausage Cassoulet.
Episode 145
12 January 1996 - Bread Puddings
Caramelized Onion and Foie Gras Bread Pudding, Roasted Chicken Stuffed with Andouille and Corn Bread Pudding, Warm Center Chocolate and Chocolate Bread Pudding.
Episode 146
15 January 1996 - Easter
Lamb Roast stuffed with Spinach and Chèvre, Apple Mint Couscous, Lemon Shortbread with Macerated Blueberries and Vanilla Bean Ice Cream.
Episode 147
16 January 1996 - Mardi Gras
Stuffed Shrimp with Creole Meunière Sauce, Crawfish-Stuffed Filets with Crawfish Bordelaise Sauce.
Episode 148
17 January 1996 - Funky Chicken
Portuguese Fried Chicken with Chili Mustard Sauce, BBQ Chicken and Andouille Hash and Poached Eggs.
Episode 149
18 January 1996 - Creative Vegetables
Vegetable Quesadilla with Parsnip Puree, Caramelized Onion Marmalade and Cilantro Sour Cream, Vegetable Paupiette with Grilled Vegetable Vinaigrette, Celery Root French Fries with Remoulade Dipping Sauce.
Episode 150
19 January 1996 - President's Day
Oyster and Spinach Stuffed Turkey Roll with Garlic Wine Sauce, Dried Cherry and White Chocolate, Bread Pudding.
Episode 151
22 January 1996 - NOLA's Signature Dishes
Remoulade Shrimp Pasta, Salmon, Crab and Corn Maque Choux, Tomato Chutney.
Episode 152
23 January 1996 - New Wave Candies
Candied Lemons, Grapefruits, and Oranges, Peanut Butter Pralines, Chocolate-Dipped Candied Oranges and Lemons, Chocolate-Dipped Pretzels.
Episode 153
24 January 1996 - Creative Duck
Steen's Roasted Duck with Stewed Legs, Ham Hock Greens.
Episode 154
25 January 1996 - Winter Root
Salsify, Celery Root, and Fennel Slaw, Vegetables with Crispy Fish and Parsnip Mash Potatoes, Panned Mississippi Quail with Root Vegetables, BBQ Quail Legs and BBQ Sauce.
Episode 155
26 January 1996 - Braising Techniques
Nola's Boudin with Smothered Onions, Sweet Potato Crouton, Funky Smothered Sweetbreads, Braised Celery Root with Grilled Venison and Celery Root Mashed Potatoes.
Episode 156
29 January 1996 - Cooking Batters
Crawfish Beignets with Tomato and Corn Tartar Sauce, Turbo Dog Chicken with Creole Mustard and Tomato Coulis, Tempura Soft Shells with Asian Salad.
Episode 157
30 January 1996 - Cooking with Special Friends
Charlie Trotter's Salmon with Olympia Oysters, Hijiki Seaweed and Ginger-Shiso-Mirin Broth, Stephan Pyles' Chocolate Pudding Cake with Mocha Sauce.
Episode 158
31 January 1996 - Romantic Valentine's Day
Salmon and Caviar Pie, Lobster with Butter Sauce, Spinach Noodles and Salmon Roe, White Chocolate Mousse in Dark Chocolate Nest with Raspberry Coulis.
Episode 159
01 February 1996 - New Ragouts
Country Style Rabbit with Maytag White Cheddar Grits, Emeril's Clam, Oyster, Mussel, and Potato Ragout Wrapped in Puff Pastry, Wild Mushroom Ragout with Spinach Potato Cake.
Episode 160
02 February 1996 - Herb Breads
Olive and Roasted Pine Nut, Sun-Dried Tomato, Rosemary, Basil, Black Pepper and Parmesan Reggiano Bread, Chicken Confit Sandwich.
Episode 161
05 February 1996 - New Wintery Pies
Sweet Pie Crust, Individual Persimmon Pie with Vanilla Ice Cream, Brandied Peach Custard Pie.
Episode 162
06 February 1996 - Pot Cookery, Cajun Style
Smothered Duck with Root Vegetables, Smoked Chicken and Sweet Corn with Herb Crust.
Episode 164
07 February 1996 - Dried Fruit
Cheese Plate with Dried Cherry and Walnut Bread, Dried Apricot and Rum Muffin with Spiced Butter, Seared Foie Gras with Dried Fruit Sauce and Grilled Apples.
Episode 165
08 February 1996 - Funky Vegetable Pies
Baked Tomato Mozzarella Cheese and Basil Pie, Vegetable Custard Pie, Southwestern Pie.
Episode 166
09 February 1996 - Cooking with Game
Baked Tomato Mozzarella Cheese and Basil Pie, Vegetable Custard Pie, Southwestern Pie.
Episode 167
12 February 1996 - Funky Mardi Gras
Crawfish Boil, Ham Hock, Red Beans and Rice, Fried Crawfish Po Boy with Remoulade.
Episode 168
13 February 1996 - Creole Veal
Crawfish Boil, Ham Hock, Red Beans and Rice, Fried Crawfish Po Boy with Remoulade.
Episode 169
14 February 1996 - Mom's Specialities
Hilda's Ravioli with Portuguese Sauce, Kale and Chorizo Soup.
Episode 170
15 February 1996 - More Provence Cooking
Hilda's Ravioli with Portuguese Sauce, Kale and Chorizo Soup.
Episode 171
16 February 1996 - Cooking with Rod Mitchell
Emerilized Diver Scallops, Red Mullet Court Bouillon, Pecan Crusted Cod Fish.
Episode 172
19 February 1996 - Cooking with Chocolate
Pumpernickel Rolls, Pumpkin, Pistachio, and Pine Nut Crusted Pork Chop, Chocolate and Roasted Poblano Sauce.
Episode 173
20 February 1996 - New Orleans
Hot Chorizo Tamales with Black Bean and Roasted Pepper Salsa, Spicy Duck Empanadas with Fire Sauce and Cilantro Cream.
Episode 174
21 February 1996 - New Emeril
Chicken Confit and Lavender Focaccia Sandwich, Duck, Andouille and Scallion Pancakes with Orange Sauce, Parsnip Puree Cream Soup with Root Vegetable Beignets.
Episode 175
22 February 1996 - Traditional New Orleans
Oyster Suzette, Corn and Crab Bisque, Crab Meat Imperial.
Episode 176
23 February 1996 - Desserts with Wine
Pound Cake with Dried Fruit and Port Wine Reduction Sauce, Strawberries with Champagne Sabayon, Plums and Madeira over Ice Cream with Almond Cookies.
Episode 177
26 February 1996 - New Pot Pies
Scallop, Mushroom Confit, and Black Truffle Dome, Smoked Chicken and Sweet Corn with Herb Crust, Rustic Rabbit with Black Pepper Biscuits.
Episode 178
27 February 1996 - Traditional Caviar Ideas
Traditional Caviar Garnishes, Caviar Pie, Caviar Butter Sauce with Sauteed Prawns.
Episode 179
28 February 1996 - Tangerines
Scallops with Pepper Arugula and Tangerine Gastrique, Whole Roasted Chicken Basted with Tangerines and Rosemary, Tangerine Tart with Blueberry Coulis.
Episode 180
29 February 1996 - Lousiana Oysters
Scallops with Pepper Arugula and Tangerine Gastrique, Whole Roasted Chicken Basted with Tangerines and Rosemary, Tangerine Tart with Blueberry Coulis.
Episode 181
01 March 1996 - Cooking with Truffles
Hot Boiled Cold Potato Mash with Truffle Emulsion, Confit of Exotic Mushrooms with Angel Hair Pasta Tossed in Truffle Oil with Shaved Truffles and Parmesan Reggiano Cheese.
Episode 182
04 March 1996 - New Cheesecakes
Smoked Crawfish with Creole Mustard and Roasted Red Pepper Coulis, Crab and Wild Mushroom with Green Onion Coulis.
Episode 183
05 March 1996 - Real and Rustic Gumbo
Emeril's Rustic Brown Roux, Rabbit, Andouille Wild Mushroom Gumbo, Shrimp, Crab and Oyster File Gumbo.
Episode 184
06 March 1996 - St. Patrick's Day
Potato Timbale with Horseradish Cream Sauce, Corn Beef and Cabbage Strudel with Grain Mustard Sauce, Smoked Salmon and Potato Hash with Poached Eggs.
Episode 185
07 March 1996 - Emeril's Restaurant
Arugula, Radicchio, Endive, Roasted Walnut and Maytag Blue Cheese Salad, Crawfish Stuffed Prawns with Arugula Puree, Peach Clafoutis with Peach Ice Cream.
Episode 186
08 March 1996 - New Risottos
Shrimp and Saffron Risotto, Oven-Roasted Tomatoes with Mushroom Risotto and Fresh Mozzarella Cheese, Grilled Beef, Roasted Peppers and Raisin Risotto.
Episode 187
11 March 1996 - Cooking with Balsamic Vinegar
Spinach Salad with Balsamic and Andouille Vinaigrette, Coriander Tuna with Parsnip Puree, Mixed Berries in Balsamic Syrup over Raspberry Sorbet.
Episode 188
12 March 1996 - Cooking with Smoked Fish
Smoked Trout Hash with Fried Eggs, Smoked Salmon Cakes on a Bed of Grilled Vegetables over Lemon Dill Sauce.
Episode 189
13 March 1996 - Food and Wine Pairings
Smoked Trout with Apple Strudel, Smothered Chicken, Pan-Seared Squab with Dried Cherry Reduction.
Episode 190
14 March 1996 - Asparagus
Herb-Tossed White Asparagus, Fresh Crab Meat and Grilled Radicchio Salad, Herb-Crusted Salmon with Asparagus Beurre Blanc, Chicken Confit and Asparagus with Pasta "Rags".
Episode 191
15 March 1996 - Hors d'oeuvres
Pepper Seared Tuna with Wasabi and Fried Celery Root Chips, Fried Wontons with Oriental Noodle Salad and Grilled Flank Steak, White Bean Puree Phyllo Cup with Asian Slaw.
Episode 192
18 March 1996 - Real and Rustic Preview
Creole Onion Soup, Frog Legs Sauce Piquante, Praline Ice Box Pie.
Episode 193
19 March 1996 - Cooking with Tasso
Making Tasso, Baked Clams with Tasso, Grantinee with Saffron Sabayon, Steak with Tasso Maque Choux.
Episode 194
20 March 1996 - Essence and Essence
Carpaccio and Artichoke Salad, Potato Crusted Turkey Breast, Stuffed with Jalapeños and Corn Topped with Mole Sauce.
Episode 195
21 March 1996 - Verge Classics
Stuffed Zucchini Flowers with Truffles, Apricot Gratin with Almonds and Kirsch.
Episode 196
22 March 1996 - Roasting
Linguica-Crusted Roasted Salmon Cedar Plank, Whole Roasted Foie Gras.
Episode 197
25 March 1996 - New ENOFH
Lobster American Sauce, Lobster Dome, New Orleans Chicory, Pot de Creme.
Episode 198
26 March 1996 - Caramelizing
Salmon with Cilantro Potato, Caramelized Diver Scallops, Caramelized Peach Upside-Down Cake, Cornmeal Cake.
Episode 199
27 March 1996 - Spaetzle
Basic Dough, Roasted Pork Loin with Bacon and Onion Spaetzle, Veal Chop with Puree of Apple Spaetzle
Episode 200
28 March 1996 - Prosciutto
Prosciutto Wrapped Grilled, Scallops with Melon Relish, Prosciutto and Mushroom Ravioli with Fried Sage.
Episode 201
29 March 1996 - Sweet Water Prawns
Roasted Prawns with Spinach Mashed Potatoes and Red Pepper Sauce, Crab Stuffed Prawns with Tomato Relish and White Bean Relish.
Episode 202
01 April 1996 - Clams
Clams Casino, Hilda's Stuffies, Portuguese Clam Stew with Garlic Croutons.
Episode 203
02 April 1996 - Mussels
Emeril's Mussels over Linguine, Mussels and Fennel in Saffron Cream Sauce.
Episode 204
03 April 1996 - Cornmeal
Fried Polenta Cake with Shrimp ‚Étouffée and Roasted Corn Relish, Rustic Baked Polenta Pie, Cornmeal Upside-Down Cake.
Episode 205
04 April 1996 - Cream Cheese Boursin
Funky Stuffed Filet, Milky Chocolate Cheesecake.
Episode 206
05 April 1996 - Parmesan Cheese
Arugula and Parmesan Reggiano, Cheese Salad with Balsamic Vinegar, Caramelized Onion and Parmesan, Cheese Soup with Parmesan, Toast Points.
Episode 207
08 April 1996 - New Potatoes
Potato Baskets, Gaufrette Potatoes, Emeril's Potato Truffle Charlotte.
Episode 208
09 April 1996 - Chinese Vegetables
Szechuan Long Green Beans, Emeril's Bean Sprouts, Stir-Fry Vegetables.
Episode 209
10 April 1996 - Emerilized Salads
Emeril's BLT, Jerky and Baby Greens with Fire Roasted Corn Dressing in Tortilla Basket.
Episode 210
11 April 1996 - Cooking with Crabs
Crab Boil and Dipping Sauces, Crab Gumbo.
Episode 211
12 April 1996 - Vidalia Onions
Bacon Tarts with Shaved Vidalia Onions, Real and Rustic Roasted Vidalia Onion Crusted Pompano with Chervil Jus.
Episode 212
15 April 1996 - Hazelnuts
Baby Greens Tossed with Chardonnay Hazelnut Vinaigrette and Goat Cheese, Hazelnut Torte with Hazelnut Ice Cream.
Episode 213
16 April 1996 - Down Home Cooking
Pork Boulettes, Emeril's Corn Pudding, Mr. John's Spare Ribs with Garlic Mashed Potatoes.
Episode 214
17 April 1996 - New Tuna
Black Pepper-Crusted Tuna Loin, Spicy Seared Tuna with Red Bean Sauce and Fresh Herb Salad.
Episode 215
18 April 1996 - Hearts of Palm
Hearts of Palm and Crab Salad, Hearts of Palm Beignets with Roasted Tomato Dipping Sauce, Hearts of Palm Strudel with Remoulade Sauce.
Episode 216
19 April 1996 - Cooking with Rhubarb
Rhubarb and Foie Gras, Chicken Smothered in Rhubarb, Rhubarb Cobbler with Vanilla Ice Cream.
Episode 217
22 April 1996 - New Emeril's
Pan-Roasted Salmon with Dirty Fava Beans, Melange of Sausage and Potato Paupiette, Wild and Exotic Mushroom Jus.
Episode 218
23 April 1996 - New NOLA
Paneed Veal with Cheese Ravioli and Smoked Tomato Butter Sauce, Pan-Fried Tomatoes with Lump Crab Meat and Dave's Ravigote.
Episode 219
24 April 1996 - Grilling
Lemon Thyme Chicken with Rosemary New Potatoes, Tamarind Glaze Spare Ribs with Emeril Slaw.
Episode 220
25 April 1996 - Tropical Fruit
Coconut Shrimp with Star Fruit and Black Bean Salsa with Passion Fruit Cream, Tropical Fruit Beignets with Mango Coulis and Coconut Ice Cream, Papaya Margarita.
Episode 221
26 April 1996 - Cold Soup
Lobster Gazpacho, Fruit Minestrone.
Episode 222
29 April 1996 - Marinating I
Mojito, Citrus Marinade, Piri Piri Carne Spart.
Episode 223
30 April 1996 - NOLA Pizzas
Basic Dough, Duck Confit, Smoked Mozzarella and Oven Roasted Tomato Pizza, Smoked Barbecue Chicken Pizza.
Episode 224
01 May 1996 - Salute to Hilda
Potato Soup with Mom's Salt Cod Fritters, Portuguese Stewed Chicken.
Episode 225
02 May 1996 - Curing
Citrus Cured Salmon, Tasso Cured Red Snapper, Corned Beef.
Episode 226
03 May 1996 - Jazz Fest
Gumbo, Crawfish Pie, Smothered Andouille Po' Boy.
Episode 227
06 May 1996 - Gratins
Tomato and Zucchini Gratin, Three Potato Gratin, Lobster and Macaroni Gratin.
Episode 228
07 May 1996 - Cooking with Cumin
Southwestern Rub, Beef Flautas with Black Bean Puree and Roasted Pepper Salsa and Cilantro Cream Corn.
Episode 229
08 May 1996 - New Custards
Savory Lobster Custard, Caramelized Peach and Custard Tart, Fried Custard with Caramel Sauce.
Episode 230
09 May 1996 - Funky Sandwiches
NOLA Rib-Eye Sandwich, Smoked Salmon, Squacquerone Cheese, Red Onion and Arugula Sandwich, Grilled Vegetable Focaccia.
Episode 231
10 May 1996 - Marinating II
Balsamic Marinade, Rosemary Marinade, Macerate Peaches.
Episode 232
13 May 1996 - Savory Pastries
Potato and Caramelized Onion and Knish, Beef Pirogies with Chive Sour Cream.
Episode 233
14 May 1996 - Fresh Mozzarella
Pecan Crusted Mozzarella with Baby Greens, Smoked Mozzarella, Lamb and Grilled Vegetable Mille-Feuille, Focaccia.
Episode 234
15 May 1996 - Fish Fry
Fried Redfish with Fire Roasted Corn Tartar Sauce, Jalapeño Hush Puppies, Maw Maw's Slaw, Rustic Blackberry Cobbler.
Episode 235
16 May 1996 - Fresh Berries
Berry Tiramisu, Berry French Toast with Foie Gras Romanoff.
Episode 236
17 May 1996 - Canning
Strawberry Jam, Jam Cake, Green Beans, Pearl Onions and Okra, Strawberry Jam and Peach Preserves, Jam Tart.
Episode 238
20 May 1996 - Artichokes
Artichoke Preparation, Artichoke Spianata, Artichoke Tart.
Episode 239
21 May 1996 - Horseradish
Beef and Horseradish Salad, Citrus and Horseradish, Cedar Planked Scallops.
Episode 240
22 May 1996 - Hot Peppers
Chili Grit Cakes with Ragu of Peppers, Guacamole and Tortilla Strips, Piri Piri Shrimp Skewers.
Episode 241
23 May 1996 - Cold Appetizers
Smoked Salmon and Salmon Mousse, Terrine with Caviar, Ann's Celery Root Remoulade with Smoked Duck.
Episode 242
24 May 1996 - Scallops
Chorizo-Crusted Scallops with Cilantro Guacamole and Tortilla Strips, Seared Bay Scallops with Fresh Corn and Truffles.
Episode 243
27 May 1996 - New Spanish
Paella, Orange Tart with Orange Glaze and Candied Orange Zest.
Episode 244
28 May 1996 - Pasta Dishes
Classic Ragu Bolognese, Lasagna of Wild and Exotic Mushrooms.
Episode 245
29 May 1996 - Ginger
Steamed Ginger Shrimp, Dumplings in Ginger Broth, Roasted Ginger Salmon with Ginger Soy Butter Sauce.
Episode 246
30 May 1996 - Wok Cookery
Emeril's Fried Rice, Mrs. Hay's Stuffed Chicken Wings with Hoisin Sauce.
Episode 247
31 May 1996 - Making Consommé
Truffle Consommes, Traditional Garnishes, Foie Gras Profiteroles.
Episode 248
03 June 1996 - Mother's Day
Wild Mushroom and Crab Soup with Dumplings, Lobster Potato Cakes with Poached Eggs and Choron Sauce.
Episode 249
04 June 1996 - New Shortcakes
Cheese and Jalapeño Shortcake with Crawfish Étouffée, Cornmeal Sheet Cake.
Episode 250
05 June 1996 - Memorial Day Picnic
Marinated Vegetables, Stuffed Tomatoes, Jessica's Black and White Brownies.
Episode 251
06 June 1996 - Portobello
Portobello and Mozzarella Sandwich with Smoked Tomato Butter Sauce, Grilled Portobello Salad.
Episode 252
07 June 1996 - Spring Peas
Grilled Fish with Fresh Pea Sauce, Peas and Pasta, Risi Bisi.
Episode 253
10 June 1996 - Mirlitons
Lyonnaise of Mirlitons, Fried Crawfish Salad with Creole Honey Mustard Dressing.
Episode 254
11 June 1996 - Cooking with Okra
Gumbo, Fried Okra Salad, Stewed Okra with Creole Chicken.
Episode 255
12 June 1996 - Breakfast Breads
Basic Danish Dough, Bear Claws, Danish Twists, Danish Pockets.
Episode 256
13 June 1996 - Food and Wine Pairings
Pan Sauteed Scallops with Fresh Pasta Salad and Parsley Coulis, Grilled Escolar with Crawfish Cream Sauce and Fried Arugula, Pepper Seared Filet of Beef with Grilled Radicchio and Meat Jus.
Episode 257
14 June 1996 - Salute to Dad
Grilled Pork Chops with Al's Oyster Dressing, Mr. Lou's Chocolate Brownie and Coffee Ice Cream Sandwich.
Episode 258
17 June 1996 - New Doughnuts
White Chocolate Cake Doughnuts, Vanilla Doughnuts, Various Fillings and Toppings.
Episode 259
18 June 1996 - Stars and Stripes
New Wave Clam Boil, Steamer Clam Roll with Tartar Sauce, Emeril's Dump Cake.
Episode 260
19 June 1996 - Tomatoes
Tomato Stack Salad with Roasted Tomato Vinaigrette and Fried Green Tomatoes, Creole Style Tomato Soup with Goat Cheese Dumplings.
Episode 261
20 June 1996 - New Emeril's
Grilled Ramp Soup, Stuffed Morels with Crawfish Remoulade.
Episode 262
21 June 1996 - Funky Burgers
Cumin Chili Burgers, Seared Tuna Steak Burger on Cilantro and Onion Roll, Pickled Ginger and Cabbage Slaw.
Episode 263
24 June 1996 - New ENOFH
Oyster Dressing Soufflé with Oyster and Tasso Ragu, Shark au Poivre, Lobster and Haricot Vert Relish.
Episode 264
25 June 1996 - Lousiana Specialities
Whole Roasted Chicken Stuffed with Dirty Rice, Alligator Stewed in Sauce Piquant.
Episode 265
26 June 1996 - New Gnocchi
Gnocchi au Gratin with Orleans Cream Sauce, Spinach Gnocchi with Petit of Beef, Wild Mushroom Ragu.
Episode 266
27 June 1996 - New Gumbo
Venison Gumbo, Ham Hock and Wild Green Gumbo.
Episode 267
28 June 1996 - Bananas
Banana Nut Pain Perdu with Banana Syrup, Banana Tent.
Episode 268
01 July 1996 - Labor Day
Cochon de Lait, Andouille Spoonbread.
Episode 269
02 July 1996 - New Lamb
Lamb Sausage with Lentil Ragu, Funky Lamb Shanks.
Episode 270
03 July 1996 - Creative Vegetables
Spiced Butter Crust, Grilled Vegetable and Goat Cheese Empanada, Roasted Tomatillo Sauce.
Episode 271
04 July 1996 - Legumes
Succotash, Crawfish Rellenos with Red Bean Sauce, Peanut Butter Pie.
Episode 272
05 July 1996 - Shellfish
Potato Crusted Lobster Tails with Crawfish Potatoes, Shellfish Bouillabaisse.
Episode 273
08 July 1996 - Cooking with Mustard
Kicked-Up Asian Salad with Tuna and Funky Vinaigrette, Creole Mustard and Herb Crusted Lamb with Mustard Sauce.
Episode 274
09 July 1996 - Wild Game
Crown Roast, Tenderloin Shiitake Stroganoff.
Episode 275
10 July 1996 - Mom's Specialities
Kale and Chorizo Soup, Grilled Sea Bass with Portuguese Sauce.
Episode 276
11 July 1996 - Tailgate Party
Rabbit and Oyster Gumbo, Emeril Dog, Turtle Pie.
Episode 277
12 July 1996 - Fresh Rosemary
Rosemary Flatbread, Rosemary Lamb Skewers, White Bean, Tomato and Rosemary Ragu.
Episode 278
15 July 1996 - Making Mozzarella
Mozzarella, Italian Sausage and Roasted Red Pepper Calzone.
Episode 279
16 July 1996 - Fall River Memories
Fish and Chips, Basil Mayonnaise.
Episode 280
17 July 1996 - New New Orleans
Spinach with Fried Tortellini and Prosciutto, Smoked Duck Stew with Dumplings.
Episode 281
18 July 1996 - Savory Fruit Dishes
Blackberry Gastrique, Roasted Baby Fennel and Arugula, Grape, Stilton and Walnut Focaccia.
Episode 282
19 July 1996 - Lentils
Funky Asian Lentil Salad, Red Lentil Cakes, Chorizo and Roasted Tomato Ragu.
Episode 283
22 July 1996 - Apples
Pork Roulade with Grilled Apple and Pecan Dressing, Onion Applesauce, Fried Apple Pies.
Episode 284
23 July 1996 - Lily Family
Melange of Lily and Andouille Soup, Sweet Onion Bread, Grilled Green Onion Tart.
Episode 285
24 July 1996 - Cabbage
Cabbage and Lamb Stew, Emeril's Stuffed Cabbage, Sweet and Sour Cabbage.
Episode 286
25 July 1996 - Funky Beef
Cutting Beef Rounds, Sauerbraten, Emeril's Swingin' Fried Steak.
Episode 287
26 July 1996 - Soups
Dr. E's Get Well Soup, She Crab Soup, Ham Hock and Greens Gumbo.
Episode 288
29 July 1996 - Pancetta
Seared Tuna and Spinach Salad with Warm Pancetta Dressing, Pancetta Stuffed Flounder.
Episode 289
30 July 1996 - Winter Squash
Puree of Winter Squash Soup, Butternut Ravioli with Sage Brown Butter.
Episode 290
31 July 1996 - Real and Rustic Desserts
Praline Pound Cake, Pecan Pie, Caramel Cup Custard.
Episode 291
01 August 1996 - Molasses
Molasses Duck Salad, Sweet Molasses Ham, Roasted Molasses Sweet Potatoes, Roasted Sweet Potato Pie.
Episode 292
02 August 1996 - Game Birds
Pheasant Ballotine Marinated in Brandy and Port, Onion Marmalade.
Episode 293
05 August 1996 - Duck Camp
Emeril's Funky Frittata, Stewed Duck and Wild Mushrooms, Chateau Potatoes.
Episode 294
06 August 1996 - Funky Brunch
Milk Punch and Mint Julep, Duck Confit Potato Pancake with Poached Eggs, Wild and Exotic Hollandaise.
Episode 295
07 August 1996 - Southern Favorites
Stewed Black Eyed Peas and Ham Hocks, Cracklin' Cornbread Muffins, Pan-Fried Catfish with Andouille, Potato Salad.
Episode 296
08 August 1996 - Wild and Exotic Mushrooms
Confit of Mushrooms, Mushroom Confit with Pasta "Rags" and Parmesan Cheese, Exotic Wild Mushroom Soup with Truffle Popcorn.
Episode 297
09 August 1996 - New Poultry
Roasted Chicken with Garlic and Rosemary Smear, Duck with Root Vegetables.
Episode 298
12 August 1996 - Pecans
Catfish Pecan Meunière, Roasted Goose with Wild Rice Dressing, Chocolate Pecan Pie.
Episode 299
13 August 1996 - Real and Rustic
Smothered White Beans, Crusted Rabbit, Gâteau de Sirop.
Episode 300
14 August 1996 - New Rice
Boudin, Boudin with Creamy Grits and Roasted Corn Spinach Ragu.
Episode 301
14 August 1996 - New Orleans Seafood
Potato Crusted Red Snapper, Crawfish Mashed Potatoes, Fried Soft Shell Crabs.
Episode 302
15 August 1996 - Sweet Potatoes
Stewed Pork and Purple Sweet Potatoes, Sweet Potato Bread, Sweet Potato Pie.
Episode 303
16 August 1996 - Chowders
Portuguese Sausage and Baccala Chowder, Asian Red Snapper Chowder.
Episode 304
19 August 1996 - Techniques of Confit
Duck Confit, Crispy Duck Confit Legs and Yukon Gold Potatoes with Braised Spinach, Shaved Truffles with Truffle Emulsion.
Episode 305
20 August 1996 - Cooking with Sausage
Making Andouille, Andouille and Corn Pudding with Chicken Wings.
Episode 306
21 August 1996 - Thanksgiving
Emeril's Pepper Stuffed Turkey, Dirty Mashed Potatoes.
Episode 307
22 August 1996 - Hors d'oeuvres
Duck Rillettes, Duck Rillettes with Shallot Reduction, Smoked Sturgeon Terrine.
Episode 308
23 August 1996 - Maytag Dairy
White Cheddar Soup, Blue Cheese Glacage, Petite Filet Mignon with Roasted Potatoes.
Episode 309
26 August 1996 - New NOLA
Emeril's Pizza, Crab Cakes with Roasted Poblano and Corn Tartar Sauce.
Episode 310
27 August 1996 - White Chocolate
White Chocolate Turtles, Frozen White Chocolate Terrine.
Episode 311
28 August 1996 - Porcini
Roasted Porcini Soup, Tempura Porcini with Hoisin Sauce, Porcini and Poisson Ragu.
Episode 312
29 August 1996 - Mother Sauces
Basic Brown Stock, Espagnole Sauce, Demi-Glace.
Episode 313
30 August 1996 - Champagne and Food Pairings
Crab Claws with Champagne Vanilla Sauce, Sabayon Sauce.
Episode 314
02 September 1996 - Real and Rustic
Eggplant and Shrimp Beignets, Braised Brisket with Horseradish Cream Sauce.
Episode 315
03 September 1996 - Inspiration of Vietnamese
Pho Soup, Oxtail and Beef Tendon Traditional Garnishes.
Episode 316
04 September 1996 - Posole
Mirepoix Pork Stock, Posole, Pork Rib Garnishes.
Episode 317
05 September 1996 - Food and Burgundy Wine Pairing
Coq Au Vin, New Orleans Court Bouillon.
Episode 318
06 September 1996 - Creative Pork
Pork Boulettes, Pork Chops with Sweet Potato Gravy and Cheese Grits.
Episode 319
09 September 1996 - Olives
Tapenade, Olive Bread, Whole Little Fish with Olive Extraction.
Episode 320
10 September 1996 - Open House
Chicken and Andouille Strudel, White Chocolate and Praline Bark, Sleigh Ride Punch.
Episode 321
11 September 1996 - Creative Creole
Alligator Stewed in Creole Sauce, Paneed Veal with Fettuccine.
Episode 322
12 September 1996 - Christmas Brunch
White Cheddar and Truffle Quiche, Fried Quail with Gravy, Mimosas.
Episode 323
13 September 1996 - New Year's Football Feast
Smoked Sausage with Black-Eyed Peas, Braised Red and Green Cabbage, Seared Pork Medallions.
Episode 324
16 September 1996 - Christmas Dinner
Oyster and Corn Chowder, Pork Wellington.
Episode 325
17 September 1996 - Essence
Southwestern Corn Dressing, Fried Eggplant Salad, Rustic Scallops.
Crew
| Department | Role | Name |
|---|---|---|
| Department | Role | Name |