Food Factory Season 1

(2012) August - August | # of Episodes : 6

Ratings

7.2

8.1

Series Details

Seasons: 6

Total Episodes: 143

Creators:

Networks: Food Network

Status: Canceled

First Air Date: Aug 30, 2012

Recent Air Date: Dec 31, 2016

Run Time: m

In Production: No

Original Language: English

Age Rating: TV-PG

Website: Link

Production Companies: Cineflix Productions

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Synopsis

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Main Cast

Episodes

Episode 1

30 August 2012 - Warhol soup

Discover how Campbell's spells out the letters for perfect soup; why Razzles need a lot of pressure to become sweet candy gum; how beer becomes fine Canadian whiskey; and why dry ice is crucial to making sweet and sticky brioche.

Episode 2

30 August 2012 - The Big Apple

Spanikopita; ginger snaps; tartufo; apple juice

Episode 3

06 September 2012 - A Griller Thriller

Chewy granola bars; BBQ vegetable medleys; blue cheese; rice cakes

Episode 4

06 September 2012 - Pasta The Ice Cream

Ice cream cones; sodapop; pasta; chewing gum

Episode 5

13 September 2012 - Smoking Salmon

Discover how cool coils are essential to the tastiest cold smoked salmon; how special cups give a new spin to age-old yogurt; how 1000 kg of ravioli are made daily; and how making 3 million pounds of fresh salad can actually be easy.

Episode 6

13 September 2012 - Sweet as Sugar

Refined sugar; apple danishes; eggs; tortillas

Episode 7

20 September 2012 - Crunch Time

Vodka mixers; Italian pizzelle cookies; Buffalo wings; super caramel crunch cake.

Episode 8

20 September 2012 - Whipping It Up

Pureed buttercup soup; aerosol whipped cream; lollipops; crab sticks.

Episode 9

27 September 2012 - A Taste of India

Crunchy chips; fav gulab jumun; almond biscotti; tofu

Episode 10

27 September 2012 - In a Jam

Croissants; rhubarb strawberry jam; cranberry and orange stuffing; tomato sauce.

Episode 11

04 October 2012 - From Toffee to Coffee

Premium toffee; vegan-friendly pesto; high-quality coffee; ice rocket lollipops

Episode 12

04 October 2012 - Pasta the Olives

Discover how stuffed olives get from branch to jar; 12,000 plates of tortellini are made per day; how local ingredients make cranberry pumpkin-seed baguettini; and the exact moment when culture has to be added to make yogurt drinks!

Episode 13

11 October 2012 - Holy Pierogy

Discover just how many cheesecakes 15 tons of cream cheese will make; how to make 500,000 perogies a day; why for ice cream sandwiches, human touch is crucial; and what 1 million jars of marmalade and Formula One racing have in common

Episode 14

11 October 2012 - Flour Power

Discover how 15 metric tonnes of goat cheese get made weekly; why a team of experts make 8000 strawberry shortcakes a week; what magnets have to do with grinding huge amounts of wheat; and how to pickle 15,000 kg of herring a day.

Episode 15

18 October 2012 - Come Fly With me

Discover how 32,000 bagels are made in eight hours; how one company mass produces airplane food always ready for take off; why berries are essential to make Sun Chips(TM); and how organic carrots can make a vegan dessert.

Episode 16

18 October 2012 - Full Steam Ahead

Discover how 15 billion tablets of candy are made; what the secret ingredient is in Pilsener beer; how a modern update of Ancient Egyptian technology allows for the union of blueberries and chocolate; and King Cole's roast duck.

Episode 17

25 October 2012 - Going Crackers

Discover how Freezies stay fresh for 820 days; how moisture levels are achieved to make parmesan cheese; why ripe bananas make banana chocolate chip bars; and how 600,000 loaves of calabrese bread per year are made into crostini!

Episode 18

25 October 2012 - Hot Potato

Discover how the world's best spuds make it to the dinner plate; why gumballs travel through the twilight zone to become perfectly shaped; how far hot chocolate has come since the Aztecs invented it; and the secret barbecue ribs at home.

Episode 19

01 November 2012 - Totally Tropical

Discover how addictive roasted peanuts, creamy mango smoothies, full fat bocconcini cheese, and decadent vegan brownies gets to the masses.

Episode 20

01 November 2012 - Mousse Hunting

Blueberry cream cheese bagels; pot roast; spring water; lemon mousse cakes.

Episode 21

08 November 2012 - Like Momma Makes

Frozen pizza; spreadable butter; organic mushrooms; mini quiche florentine.

Episode 22

08 November 2012 - Hitting The Trail

Discover how 9.7 billion cups of yogurt are made every year; how to make trail mix; why less mixing makes more tasty organic baby cookies; and why timing is everything when making mushroom rice veggie burgers

Episode 23

15 November 2012 - Gone Fishing

Discover what it takes to harvest 600,000 rainbow trout each year; why an oil shower creates roasted cashews; how one apple slicing machine is a life-saver to bakers across the country; and the secrets to producing peameal bacon.

Episode 24

15 November 2012 - This is Toast

Discover how the sandwich staple Wonderbread is made; how nutty pecans are transformed into pralines; how to make a perfectly balanced Morroccan harira vegan soup; and how stainless steel plates ensure the most crystal clear bagged ice!

Episode 25

22 November 2012 - The Cream of the Crop

Discover why free-range cows raised without pesticide produces the tastiest milk; why dried chick peas love a hot steam; how a samosa machine guarantees the tastiest Indian pouches; and how 250,000 creamy mini éclairs get made per day

Episode 26

22 November 2012 - In the Hot House

Discover why a hot house is essential to growing the sweetest tomatoes; how a 130 foot tunnel oven makes perfect muffins; the secret recipe for Breathsavers(TM) candy; and how today's machines can make the best gnocchi in only ten minutes!

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