Good Eats Season 9

(2005) June - July | # of Episodes : 22

Ratings

8.7

Series Details

Seasons: 16

Total Episodes: 265

Creators: Alton Brown

Networks: Food Network , discovery+

Status: Ended

First Air Date: Jul 7, 1999

Recent Air Date: Mar 25, 2021

Run Time: m

In Production: No

Original Language: English

Age Rating: TV-G

Website: Link

Production Companies: Be Square Productions , Mean Street Productions , Brain Food Productions , Georgia Entertainment Industries

Sources:

Genres

Keywords

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Synopsis

No Synopsis for this season yet

Main Cast

Alton Brown

Self - Host

Age : N/A | Popularity : 6%

Episodes

Episode 1

01 June 2005 - Give Peas a Chance

AB is called to a normal, suburban house one night to ""treat"" a boy who, having been told that he can't leave the table until he eats his peas, hasn't left the table for a very long time. Recipes featured in the episode: Green Peas with Cheese and Herbs, Split Pea Burgers, and Curried Split Pea Soup. This episode was the first of the season and ushered in a new set of cameras. Alton and the crew played with the camera with one episode last season, and we got to see the different cameras from shot to shot. It now looks as though they're only going to be using the new cameras, which result in a different picture.

Episode 2

15 June 2005 - Dis-Kabob-Ulated

Does the kabob still have a roll to play in the modern culinary carnival? Sure it does. You just need the right ingredients, the right skewers, the right heat and the right mindset. Recipes featured on this episode: Spicy Beef Kebabs and Vanilla Lime Pineapple Skewers.

Episode 3

29 June 2005 - Urban Preservation II: The Jerky

Alton Brown takes us on a tour of beef jerky from its ancient beginnings to shopping for it, making it, and cooking with it. Recipes featured in this episode: Beef Jerky. Jerky Tomato Sauce

Episode 4

13 July 2005 - Churn Baby Churn, 2

AB sets out to figure out how to make ice cream himself. After a visit from some federal ice cream agents and a little investigation of ingredients, AB cracks the code. Recipes include: Chocolate Ice Cream, Vanilla Ice Cream, Mint Chip Ice Cream.

Episode 5

27 July 2005 - Power Trip

AB looks at the nutritional challenges then concocts a protein bar, an ""energy"" bar, and a very healthy puffed rice treat that is also ""crispy"". Recipes Brown Rice Crispy Bar Granola Bars Protein Bars

Episode 6

03 August 2005 - Wake Up Little Sushi

AB investigates the ins and outs of ordering, eating, shopping for and even making basic sushi. Plenty of history thrown in for good measure. Remember, in Sushiworld nothing can go wrong! Recipes Sushi Rice California Roll

Episode 7

24 August 2005 - Cobbled Together

After years of applying, AB is finally getting a shot to join the prestigious Institute for the Preservation of Culinary Heritage and Authenticity. All he has to do to get in is prepare a dessert for a special dinner. Recipes Rhubarb Peach Cobbler Blackberry Grunt Individual Berry Crisps

Episode 8

21 September 2005 - Good Wine Gone Bad

Join host Alton Brown as he dives deep into the pantry to investigate the many facets of vinegar. Recipes: Grilled Romaine Sauerbraten

Episode 9

12 October 2005 - The Waffle Truth

Alton Brown dresses up as the ""Waffler"" and rids the neighborhood of pathetic commercial frozen waffles, and then shows how to make your very own. Recipes Basic Waffle Chocolate Waffle

Episode 10

19 October 2005 - Great Balls of Meat

Alton explains how to make meatballs, with two examples: baked meatballs, and Swedish meatballs. Recipes Baked Meatballs Swedish Meatballs

Episode 11

02 November 2005 - Curious Yet Tasty Avocado Experiment

Alton studies the avocado and discovers some surprising avocado treats. Recipes featured: Avocado Compound Butter, Avocado Ice Cream, Avocado Buttercream Frosting

Episode 12

09 November 2005 - A Pie in Every Pocket

Join host Alton Brown as he looks into the past, future and present of the very handy ""pocket"" pie. Recipes featured in this episode: Pocket Pie

Episode 13

01 December 2005 - School of Hard Nogs

Alton Brown reviews the history of egg nog, and comes up with several variations on the theme. He also investigates how bourbon is made. Recipes: Eggnog Eggnog Ice Cream

Episode 14

11 January 2006 - My Pod

Alton takes a look at the vanilla bean/pod. Recipes : Creme Brulee Fruit Salad with Vanilla Dressing Vanilla Poached Pears

Episode 15

18 January 2006 - Tender is the Loin 1

Alton looks at the one of the single best (and most expensive) cuts of meat, the tenderloin. Recipes featured in this episode: Steak au Poivre

Episode 16

25 January 2006 - Raising The Bar

Alton looks at the basics of what makes up a bar and prepares a few drinks. Recipes featured in this episode: Daiquiri, AB's Martini, and Mint Julep.

Episode 17

01 February 2006 - Tender Is the Loin 2

Alton takes another look at the one of the single best (and most expensive) cuts of meat, the tenderloin. Recipes featured in this episode: Center Cut Tenderloin Roast, Chain of Bull Cheese Steaks. Beef Carpaccio, and Stuffed Tenderloin.

Episode 18

22 February 2006 - Flat is Beautiful III - Flounder

Join Alton as he creates dishes suited specifically for the flounder Recipes featured in this episode: Baked Stuffed Flounder, Oil Poached Flounder Flounder Fish Salad.

Episode 19

15 March 2006 - Your Pad or Mine (Thai)

AB sets out to try to make some great Thai stir fry with common ingredients. Recipes featured in this episode: Pad Thai

Episode 20

05 April 2006 - Shell Game IV (Scallops)

Alton sets his sights on Maine in hopes of finding a monster scallop. Recipes: Seared Scallops Scallops on the Half Shell Scallop Mousse

Episode 21

19 April 2006 - Olive Me

Although small, olives pack a whallop in the taste department. Alton tries to prove martinis aren't the place olives can be used. Recipes: Citrus Marinated Olives Tapenade Olive Loaf

Episode 22

29 July 2006 - Behind The Eats

If you're a Good Eats fan, you've seen Alton do it all. Although hard to believe, he does have some help when it comes to creating each episode. Join us "Behind the Eats" as the Good Eats crew reveal their thrilling, compelling and sometimes hard to believe behind the scenes secrets.

Crew

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