Dining with the Chef Season 10

| # of Episodes : 30

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Series Details

Seasons: 13

Total Episodes: 392

Creators:

Networks: NHK WORLD-JAPAN

Status: Returning Series

First Air Date: Apr 2, 2012

Recent Air Date: Oct 1, 2024

Run Time: m

In Production: Yes

Original Language: English

Age Rating: NR

Website: Link

Production Companies: NHK WORLD-JAPAN

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Main Cast

Episodes

Episode 1

27 April 2021 - Rika's TOKYO CUISINE: Rika's Sushi Rolls

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Easy California Rolls (2) Simple Hosomaki Rolls. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210427/2019289/

Episode 2

04 May 2021 - Authentic Japanese Cooking: Buttered Clams and Broccoli Rice

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Buttered Clams and Broccoli Rice (2) Strawberry Shira-ae. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210504/2019290/

Episode 3

11 May 2021 - Rika's TOKYO CUISINE: Rolled Pork Roast with Shiso

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Rolled Pork Roast with Shiso (2) String Bean Salad. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210511/2019291/

Episode 4

18 May 2021 - Authentic Japanese Cooking: Tuna and Chives with Miso Mustard Sauce

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Tuna and Chives with Miso Mustard Sauce (2) Fluffy Fried Nori Rolls. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210518/2019292/

Episode 5

01 June 2021 - Authentic Japanese Cooking: Tricolored Fish Fry

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Tricolored Fish Fry (2) Aromatic Spicy Salad. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210601/2019293/

Episode 6

08 June 2021 - Rika's TOKYO CUISINE: Omusubi Variations

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Corned Beef with Mayo Omusubi (2) Salmon and Shiso Omusubi (3) Sesame and Nori Omusubi (4) Rika's Tonjiru. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210608/2019294/

Episode 7

22 June 2021 - Rika's TOKYO CUISINE: Rika's Power Salads

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Rika's Beef and Fresh Leaves Salad (2) Poached Chicken Breast and Boiled Vegetable Salad.

Episode 8

29 June 2021 - Authentic Japanese Cooking: Vegetarian Chirashi Sushi

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Vegetarian Chirashi Sushi (2) Hojicha Kanten Jelly. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210629/2019296/

Episode 9

13 July 2021 - Authentic Japanese Cooking: Daigaku Buta

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Daigaku Buta (2) Udon with Sesame Sauce. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210713/2019297/

Episode 10

27 July 2021 - Authentic Japanese Cooking: Tomato Oyakodon

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Tomato Oyakodon (2) Octopus and Zucchini with Nori. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210727/2019298/

Episode 11

31 August 2021 - Rika's TOKYO CUISINE: Rika's Fusion Curry and Rice Meals

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Rika's Seafood Curry (2) Spinach and Burdock Curry. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210831/2019299/

Episode 12

07 September 2021 - Authentic Japanese Cooking: Shochu-Braised Chicken with Eggs

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Shochu-Braised Chicken with Eggs (2) Edamame Mixed Rice. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210907/2019300/

Episode 13

14 September 2021 - Rika's TOKYO CUISINE: Meatball Sukiyaki

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Meatball Sukiyaki (2) Wakame and Cucumber Salad. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210914/2019301/

Episode 14

21 September 2021 - Authentic Japanese Cooking: Yuanyaki Salmon

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Yuanyaki Salmon (2) Sawani-jiru. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210921/2019302/

Episode 15

28 September 2021 - Back to Basics: Episode 1 - Japanese Staple Meals

Let's review the basics of Japanese cooking with chef Rika and master chef Saito. In this episode, we show you how to make a teishoku set meal that contains the fundamentals of Japanese cuisine.

Episode 16

05 October 2021 - Back to Basics: Episode 2 - Must-haves: Shoyu and Miso

Let's review the basics of Japanese cooking with chef Rika and master chef Saito. In this second episode, we focus on 2 of the most popular seasonings used in Japanese cuisine: shoyu and miso. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20211005/2019304/

Episode 17

09 November 2021 - Rika's TOKYO CUISINE: Ginger-steamed Whole Fish

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Ginger-steamed Whole Fish (2) Stir-fried Rice Noodles. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20211109/2019305/

Episode 18

23 November 2021 - Rika's TOKYO CUISINE: Japanese Rice Porridge with Toppings

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Japanese Rice Porridge with Toppings (2) Fresh Figs with Creamy Custard. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20211123/2019306/

Episode 19

30 November 2021 - Authentic Japanese Cooking: Assorted Mushroom Tempura

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Assorted Mushroom Tempura (2) Nameko Akadashi Soup.

Episode 20

14 December 2021 - Authentic Japanese Cooking: Duck Teriyaki

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Duck Teriyaki (2) Sweet Potato Rice.

Episode 21

21 December 2021 - Rika's TOKYO CUISINE: Yuzukosho Dishes

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Yaki-udon with Yuzukosho (2) Lambchops with Yuzukosho.

Episode 22

04 January 2022 - Rika's TOKYO CUISINE: Komeko Rice Flour Dishes

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Komeko (rice flour) Okonomiyaki (2) Komeko (rice flour) Deep-fried Seafood.

Episode 23

11 January 2022 - Cook Around Japan - Saitama: From the Farm to the Table—Simple, Yet Full of Flavor

In this episode, we focus on Saitama Prefecture. We explore the appeal of food in Saitama by meeting people dedicated to producing and cooking with its simple but delicious local ingredients. Featured recipes: (1) Tonjiru (2) Mottainai Sauté (Stir-fried vegetable leaves with bacon)

Episode 24

25 January 2022 - Authentic Japanese Cooking: Buttered Mackerel with Ponzu

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Buttered Mackerel with Ponzu (2) Deep-fried Marinated Eggplant. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220125/2019312/

Episode 25

08 February 2022 - Cook Around Japan "Tokyo": Exploring Tokyo Cuisine Over the Centuries

This time, we focus on Tokyo. We introduce a chef who is revisiting the city's traditional cuisine, and meet food producers working to bring local foods of the past into the present and future. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220208/2019313/

Episode 26

15 February 2022 - Cook Around Japan - Aichi: Mirin Odyssey

Mirin is a fundamental element of Japanese cuisine. We meet the oldest mirin brewer in Aichi Prefecture, and take you on a journey through the world of mirin, from traditional production methods to dishes. Featured recipe: Yellowtail Teriyaki. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230502/2019314/

Episode 27

22 February 2022 - Cook Around Japan - Aichi: Exploring Nagoya Meshi

Let's learn how to make Nagoya Meshi—the unique foods of Nagoya, in Aichi Prefecture—with our host, Yu Hayami. Featured recipes: (1) Original Anko Toast (2) Teppan Napolitan (3) Grilled Ooasari (4) Ton Mabushi (Pork rice bowl). The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230509/2019315/

Episode 28

01 March 2022 - Authentic Japanese Cooking: Ginger Beef Steak

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Ginger Beef Steak (2) Uzaku — Eel and Cucumber. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220301/2019316/

Episode 29

22 March 2022 - Cook Around Japan "Odawara": A Culinary Landscape of Land, Sky, and Sea

Explore Odawara, a city rich in tradition and history, with our host Yu Hayami. Taste the bounty of land, sky and sea. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220322/2019317/

Episode 30

29 March 2022 - Delicious Japan at Home: Kyushu

Let's travel Japan by cooking at home with our chef Rika and master chef Saito. Featured recipes: (1) Chef Saito's Chicken Nanban (2) Rika's Champon Noodles (3) Takanameshi. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220329/2019318/

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