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Series Details
Seasons: 13
Total Episodes: 392
Creators:
Networks: NHK WORLD-JAPAN
Status: Returning Series
First Air Date: Apr 2, 2012
Recent Air Date: Oct 1, 2024
Run Time: m
In Production: Yes
Original Language: English
Age Rating: NR
Website: Link
Production Companies: NHK WORLD-JAPAN
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Episodes
Episode 1
03 April 2020 - Rika's TOKYO CUISINE: Rika's Chakin Sushi
Learn about easy, delicious, and healthy cooking with Chef Rika! Featured recipes: 1) Rika’s Chakin Sushi 2) Sautéed Bell Peppers with Nori
Episode 2
10 April 2020 - Authentic Japanese Cooking: Lamb Niku-jaga
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Lamb Niku-jaga (2) Strawberry Shira-tama Dumplings.
Episode 3
01 May 2020 - Rika's TOKYO CUISINE: Tai Sashimi with Garlic Sesame Sauce
Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Tai Sashimi with Garlic Sesame Sauce (2) Soba with Spicy Meat.
Episode 4
08 May 2020 - Authentic Japanese Cooking: Beef-wrapped Onigiri
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Beef-wrapped Onigiri (2) Tomato Miso Soup.
Episode 5
10 July 2020 - Authentic Japanese Cooking: A Hinomaru Bento with Heartwarming Dishes
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: A Hinomaru Bento with Heartwarming Dishes.
Episode 6
17 July 2020 - Rika's TOKYO CUISINE: Chill Out with Cool Dishes
Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Chilled Potato Soup with Dashi Jelly (2) Pork Shabu-shabu Salad with Japanese Herbs.
Episode 7
24 July 2020 - Authentic Japanese Cooking: Soba Noodles with Soboro
Learn about Japanese home cooking with Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Soba Noodles with Soboro (2) Octopus and Zucchini Salad with Ume Dressing.
Episode 8
31 July 2020 - Authentic Japanese Cooking: Tonkatsu with Daikon and Ponzu
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Tonkatsu with Daikon and Ponzu (2) Tonjiru with Ground Pork.
Episode 9
14 August 2020 - Authentic Japanese Cooking: Chef Saito's Chilled Soup "Hiyajiru"
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Chef Saito's Chilled Soup "Hiyajiru" (2) Black Kanten with Matcha.
Episode 10
21 August 2020 - Rika's TOKYO CUISINE: Chicken Thigh Kara-age
Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Chicken Thigh Kara-age (2) Chicken Breast and Daikon Soup.
Episode 11
28 August 2020 - Authentic Japanese Cooking: Juicy Pan-fried Yakitori
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Juicy Pan-fried Yakitori (2) Chef Saito's Miso Cheese Salad.
Episode 12
04 September 2020 - Rika's Tokyo Cuisine: Uni Dishes in Two Ways
Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Uni Sushi Cocktail (2) Scallops with Uni, Butter and Soy Sauce.
Episode 13
11 September 2020 - Authentic Japanese Cooking: Cabbage Rolls in Golden Dashi
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Cabbage Rolls in Golden Dashi (2) Butter Shiitake Rice with Ponzu.
Episode 14
18 September 2020 - Rika's TOKYO CUISINE: Salmon and Ikura Donabe Rice
Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Salmon and Ikura Donabe Rice (2) Butter-fried Salmon with Wasabi Soy Sauce.
Episode 15
25 September 2020 - Rika's TOKYO CUISINE: Japanese-style Parfaits
Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Strawberry Matcha Parfait with Sake Syrup (2) Matcha Cream Dorayaki.
Episode 16
09 October 2020 - Rika's TOKYO CUISINE: Recipes Featuring Sansho Pepper
Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Teriyaki Chicken with Sansho (2) Yakisoba with Ground Pork and Sansho.
Episode 17
23 October 2020 - Rika's TOKYO CUISINE: A Medley of Dishes Featuring Edamame
Learn about easy, delicious and healthy cooking with Chef Rika! (1) Vegetable Sticks with Edamame Dip (2) Edamame Tempura (3) Edamame Mixed Brown Rice with Bacon.
Episode 18
06 November 2020 - Rika's TOKYO CUISINE: Rika's Kakuni (Braised Pork Belly)
Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Kakuni (2) Chinese Buns (3) Carrot and Bell Pepper Kimpira.
Episode 19
13 November 2020 - Authentic Japanese Cooking: Sukiyaki-don
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Sukiyaki-don (2) Nishiki Soup.
Episode 20
20 November 2020 - Rika's TOKYO CUISINE: Three Ways to Enjoy Homemade Udon Noodles
Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Homemade Udon Noodles (2) Homemade Udon Noodles with Poached Eggs (3) Homemade Udon Noodles with Black Sesame Sauce (4) Homemade Udon Noodles with Sudachi Citrus.
Episode 21
11 December 2020 - Authentic Japanese Cooking: Squid and Nori Rolls (Isobe-age)
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Squid and Nori Rolls (Isobe-age) (2) Ankake Noodles with Mushrooms.
Episode 22
18 December 2020 - Cook Around Japan: Nagano - Water Complementing Rice, the Japanese Way
In this episode, we focus on Nagano Prefecture. It depicts the world of simple Japanese food created by the pure water that flows from the mountainous area.
Episode 23
25 December 2020 - Cook Around Japan: Nagano - Discovering Nagano's Local Specialties
In this second episode, we learn about Nagano's local specialties, as discovered by a chef who moved from Tokyo.
Episode 24
01 January 2021 - Authentic Japanese Cooking: Beef with Kombu Dashi Sauce
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Beef with Kombu Dashi Sauce (2) Chrysanthemum-shaped Turnips.
Episode 25
22 January 2021 - Authentic Japanese Cooking: Akashiyaki (Egg Balls in Dashi)
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Akashiyaki (Egg Balls in Dashi) (2) Kayaku-Gohan (Flavorful Mixed Rice).
Episode 26
12 February 2021 - Rika's TOKYO CUISINE: Aji - Deep Fried Fish and Asparagus
Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Aji - Deep Fried Fish and Asparagus (2) Tangy Celery and Chicken Soup.
Episode 27
26 February 2021 - Rika's TOKYO CUISINE: Three Ebi Dishes
Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Shrimp Balls - Ebi Shinjo (2) Mixed Rice with Ebi (3) Shrimp Avocado Salad with Curried Tofu and Mayonnaise.
Episode 28
12 March 2021 - Delicious Japan at Home: Yatai - Street Food
Let's travel Japan by cooking at home with our chef Rika and master chef Saito. Featured recipes: (1) Okonomiyaki (2) Yakisoba Fried Noodles (3) Rika's Umami Oden.
Episode 29
19 March 2021 - Delicious Japan at Home: Kissaten - Coffee Shop Food
Let's travel Japan by cooking at home with chef Rika and chef Saito. Featured recipes: (1) Rika's Napolitan (2) Tamagoyaki Sandwich (3) Ginger Fried Pork (4) Shiratama Dumplings with Sweet Bean Paste.
Episode 30
26 March 2021 - Delicious Japan at Home: Hanami - Spring Picnic Bentos
Let's travel Japan by cooking at home with our chef Rika and master chef Saito. Featured recipes: (1) Chakin Sushi (2) Oshizushi with Crab Meat (3) Deep-fried Shrimp (4) Daikon Radish and Carrot Salad.
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