Jamie's 15-Minute Meals Season 1

(2012) October - December | # of Episodes : 40

Ratings

7.8

Series Details

Seasons: 1

Total Episodes: 40

Creators:

Networks: Channel 4

Status: Ended

First Air Date: Oct 22, 2012

Recent Air Date: Dec 14, 2012

Run Time: m

In Production: No

Original Language: English

Age Rating: TV-G

Website: Link

Production Companies: Splice Post , Fresh One Productions

Genres

Keywords

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Synopsis

No Synopsis for this season yet

Main Cast

Jamie Oliver

Himself - Host

Age : N/A | Popularity : 33%

Episodes

Episode 1

22 October 2012 - Chilli Con Carne Meatballs and Sticky Kicking Chicken

Jamie creates chilli con carne meatballs and sticky kicking chicken, watermelon radish salad and crunchy noodles.

Episode 2

23 October 2012 - Fish Stew and Asian Beef

On the menu are flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, best noodle salad and ginger dressing.

Episode 3

24 October 2012 - Camembert Parcels and Golden Chicken

Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus golden chicken with braised greens and potato gratin.

Episode 4

25 October 2012 - Beef Stroganoff and Moroccan Mussels

Jamie rustles up a beef stroganoff with fluffy rice and red onion and parsley pickle. Later he makes Moroccan mussels with tapenade toasties and cucumber salad.

Episode 5

26 October 2012 - Fish Baps and Mushroom Farfalle

Jamie makes his best fish baps, mushy peas and tartare sauce. Later he cooks mushroom farfalle with blue cheese and a hazelnut and apple salad.

Episode 6

29 October 2012 - Lamb Lollipops and Prawn Linguini

Jamie cooks lamb lollipops, curry sauce and rice and peas, plus prawn linguini and Sicilian shaved fennel salad.

Episode 7

30 October 2012 - Chicken Dim Sum and Crab Briks

On the menu this time is chicken dim sum, coconut buns, cucumber pickle and hoi sin sauce, plus crackin' crab briks, couscous salad and salsa.

Episode 8

31 October 2012 - Crispy Duck and Chicken Cacciatore

Jamie shows how to cook crispy duck and hoi sin lettuce parcels, and chicken cacciatore, spaghetti and smoky tomato sauce.

Episode 9

01 November 2012 - Moroccan Bream and British Burgers

This time Jamie rustles up Moroccan bream, couscous salad, pomegranate and harissa, and British burgers, shred salad, pickles and things.

Episode 10

02 November 2012 - Jerk Pork and Poached Chicken

This time it's jerk pork, grilled corn and crunchy tortilla salad, plus minestrone, poached chicken and salsa verde.

Episode 11

05 November 2012 - Swedish Meatballs and Pasta Pesto

Jamie cooks Swedish meatballs, celeriac and spinach rice, plus pasta pesto, garlic and rosemary chicken.

Episode 12

06 November 2012 - Green Tea Salmon and Modern Greek Salad

On the menu in this edition are green tea salmon, coconut rice and miso greens, plus modern greek salad, spinach, chickpea and feta parcels.

Episode 13

07 November 2012 - Grilled Steak and Blackened Chicken

This edition's recipes are grilled steak, ratatouille and saffron rice, plus blackened chicken, and San Fran quinoa salad.

Episode 14

08 November 2012 - Pork Steaks and Killer Kedgeree

Jamie rustles up pork steaks, Hungarian pepper sauce and rice, plus killer kedgeree, beans, greens and chilli yoghurt.

Episode 15

09 November 2012 - Rosemary Chicken and Happy Cow Burgers

On the menu are rosemary chicken, grilled polenta and porcini tomato sauce, plus happy cow burgers, old-school coleslaw and corn on the cob.

Episode 16

12 November 2012 - Sticky Squid Balls and Grilled Prawns

Jamie cooks sticky squid balls, grilled prawns and noodle broth, plus sausage fusilli and creamy garden salad.

Episode 17

13 November 2012 - Greek Chicken and Smoked Salmon

On the menu is smoked salmon, Yorkshire pud, beets and asparagus, plus gorgeous Greek chicken, sweet pepper and pea couscous with tzatziki.

Episode 18

14 November 2012 - Sizzling Chops and Asparagus Lasagnetti

This time Jamie cooks glazed sizzling chops, sweet tomato and asparagus lasagnetti, plus mushroom soup, stilton, apple and walnut croutes.

Episode 19

15 November 2012 - Asian Tuna and Coconut Rice

Jamie rustles up seared Asian tuna, coconut rice and jiggy jiggy greens, plus ricotta fritters, tomato sauce and courgette salad.

Episode 20

16 November 2012 - Falafel Wraps and Spiced Chicken Lentils

This time the meal is spiced chicken, bacon, asparagus and spinach lentils, plus falafel wraps, grilled veg and salsa.

Episode 21

19 November 2012 - Grilled Tuna and Thai Chicken

Jamie cooks grilled tuna, kinda Nicoise salad, Thai chicken laksa and mildly-spiced noodle squash broth.

Episode 22

20 November 2012 - Lamb Tagine and Chicken Caesar Salad

Quick lamb tagine, pan-fried aubergine and cumin crunch, plus crispy polenta chicken caesar salad.

Episode 23

21 November 2012 - Fettuccine and Black Bean Beef Burgers

This time it's fettuccine, smoked trout, asparagus and peas, and black bean beef burgers, noodles and pickle salad.

Episode 24

22 November 2012 - Pork Marsala and Thai Noodles

On the menu is pork Marsala, porcini rice and spring greens, plus koh samui salad, chilli tofu and Thai noodles.

Episode 25

23 November 2012 - Crispy Pork and Grilled Mushroom Sub

On the menu is crispy Parma pork, minted courgettes and brown rice, plus grilled mushroom sub, smoky pancetta, melted cheese and pears.

Episode 26

26 November 2012 - Chicken Fajitas and King Prawns

Jamie cooks sizzling chicken fajitas, grilled peppers, salsa, rice and beans, and prawn cocktail, king prawns and sundried pan bread.

Episode 27

27 November 2012 - Sizzling Beef Steak and Mighty Mackerel

On the menu is sizzling beef steak, hoi sin prawn and noodle bowls, mighty mackerel, and mixed tomato and quinoa salad.

Episode 28

28 November 2012 - Steak, Liver and Bacon and Mexican Tomato Soup

Jamie cooks up some steak, liver and bacon, bubble and squeak mash and red onion gravy, and Mexican tomato soup, chilli nachos, and veggie and feta sprinkles.

Episode 29

29 November 2012 - Glazed Pork Fillet and Tapas Bruschetta

Jamie makes glazed pork fillet, cajun-style pepper rice and barbecue sauce, and tapas bruschetta, and golden grilled sardines.

Episode 30

30 November 2012 - Lamb Kofte and Keralan Veggie Curry

On the menu this time is lamb kofte, pitta and greek salad, and Keralan veggie curry, poppadoms, rice and minty yoghurt.

Episode 31

03 December 2012 - White Fish Tagine and Spicy Cajun Chicken

Jamie cooks white fish tagine, with carrot, mint and clementine salad, plus Spicy Cajun chicken, smashed sweet potato and fresh corn salsa.

Episode 32

04 December 2012 - Beef Kofta Curry and Spring Frittata

On the menu in this episode are beef kofta curry, fluffy rice, beans and peas, plus spring frittata, tomato toasts, watercress and pea salad.

Episode 33

05 December 2012 - Chorizo and Squid, and Simple Spaghetti

Jamie cooks chorizo and squid with greek-style couscous salad, plus simple spaghetti, tomato, basil and creamy curd salad.

Episode 34

06 December 2012 - Lamb Meatballs and Chicken Salad

Jamie rustles up lamb meatballs, chop salad and harissa yoghurt, plus incredibly delicious chicken salad.

Episode 35

07 December 2012 - Crab Bolognese and Mexican BLT

Jamie cooks crab bolognese with crunchy fennel salad, plus mexican BLT, chillies, guacamole and salad.

Episode 36

10 December 2012 - Cajun Steak and Chicken Tikka

Jamie cooks Cajun steak, smoky baked beans and collard greens, plus chicken tikka, lentil, spinach and naan salad.

Episode 37

11 December 2012 - Noodle Broth and Veggie Chilli

On the menu this time is squid 'n' prawns spicy vegetable noodle broth, plus veggie chilli, crunchy tortilla and avocado salad.

Episode 38

12 December 2012 - Asian Fish and Ultimate Pork Tacos

Jamie shows how to prepare in 15 minutes both Asian fish, miso noodles and crunchy veg, and ultimate pork tacos, spicy black beans and avocado garden salad.

Episode 39

13 December 2012 - Sausage Gnocchi and Mexican Chicken

This time the two meals cooked up in a quarter of an hour are sausage gnocchi, warm kale and bean salad, plus Mexican chicken, wicked mole sauce, veg and rice.

Episode 40

14 December 2012 - Asian Sea Bass and Chorizo Carbonara

Jamie Oliver cooks Asian sea bass, sticky rice and dressed greens, plus chorizo carbonara and Catalan market salad.

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