Ratings
7.9
Series Details
Seasons: 3
Total Episodes: 59
Creators:
Networks: ABC TV
Status: Ended
First Air Date: Feb 10, 2010
Recent Air Date: Oct 16, 2012
Run Time: m
In Production: No
Original Language: English
Age Rating: G
Website: Link
Production Companies: Australian Broadcasting Corporation
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Synopsis
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Episodes
Episode 1
10 February 2010 - Family Favourites with Emmanuel Mollois
French-trained pastry chef Emmanuel Mollois joins Poh Ling Yeow in her kitchen, where they make delicious desserts. Poh prepares her version of a chiffon cake and Emmanuel demonstrates how to make almond croissants.
Episode 2
17 February 2010 - A Green Curry with David Thompson
Thai food guru, David Thompson joins Poh in her kitchen, where David makes green beef curry and Poh prepares roti. Poh explains the method for picking a good coconut, and learns quite a bit about the heat of chillies!
Episode 3
24 February 2010 - Almonds with Emmanuel Mollois
It's all about almonds. Poh and French chef Emmanuel Mollois do some culinary experimentation using almonds to get some very surprising and delicious results.
Episode 4
03 March 2010 - Woking with Neil Perry
Renowned Sydney chef, Neil Perry joins Poh in her kitchen, where he demonstrates his wondrous wok skills as he prepares a 'Velveted John Dory'. Poh uses her wok to create 'Char Kwai Teow', a traditional Malaysian dish.
Episode 5
10 March 2010 - Meringues and Éclairs with Emmanuel Mollois
Emmanuel Mollois shows Poh how to make 'French-sized' chocolate eclairs, and she surprises him by producing some amazing fried meringues accompanied by pandan creme patisserie.
Episode 6
24 March 2010 - Traditional Cooking with David Thompson
Thai food guru, David Thompson, returns to Poh's kitchen to share with us an ancient Thai recipe, a shrimp paste relish, Nahm Prik Gapi. Poh impresses David with a traditional Malaysian stir fry.
Episode 7
31 March 2010 - Cooking Chinese with Neil Perry
Neil Perry takes Poh on a trip through Sydney's Chinatown before heading back to the kitchen to cook Chinese, and Neil shows why he's at the cutting edge of Modern Asian cuisine.
Episode 8
07 April 2010 - Kormas with Ragini Dey
Poh invites trail-blazing Indian chef Ragini Dey to her kitchen so she can learn a few secrets of Indian cooking. They make two very different spicy kormas and Poh discovers how easy it can be to make a great Indian dish.
Episode 9
14 April 2010 - Fish with Neil Perry
Poh and Neil Perry demonstrate that fish is an incredibly versatile ingredient and prepare snapper in four different ways. Poh also looks at some aquaculture innovations helping to save the planet's dwindling fish stocks.
Episode 10
21 April 2010 - Barbecue with Neil Perry
Poh's been invited to Neil Perry's home in Sydney to cook up a feast to share with his family. Before they fire up the barbeque, Neil takes Poh to his local butchers to check out the best cuts of meat for a good barbie.
Episode 11
28 April 2010 - Margaret River with Ian Parmenter
Poh's on the road in WA's Margaret River region with one-time TV chef and good food lover, Ian Parmenter. Ian has invited her to his backyard, the wonderful mecca of the Margaret River region.
Episode 12
05 May 2010 - My Place with Ian Parmenter
Poh is Ian Parmenter's guest at his home in Western Australia's Margaret River region. On his verandah with the vineyard as a backdrop, they cook up a wonderful meal using freshly caught marron and locally farmed rabbit.
Episode 13
12 May 2010 - Macarons with Emmanuel Mollois
French chef Emmanuel Mollois challenges Poh to come up with a 'Poh's Kitchen' macaroon. Poh amazes Emmanuel with her Malaysian version - Onde Onde - which she remembers from her childhood being nicknamed 'sticky marbles'.
Episode 14
26 May 2010 - Meat with Neil Perry
Poh jets off to Tasmania in search of the perfect meat to make the perfect roast. The master of meat, Neil Perry joins Poh in the kitchen to help her master the art of roasting.
Episode 15
02 June 2010 - Indulgence with Emmanuel Mollois
Poh and French chef Emmanuel Mollois prepare some delicious, decadent food that the health police will hate. Poh's Indonesian layer cake uses 15 egg yolks and Emmanuel's 'to die for' mash potato includes a lot of butter.
Episode 16
09 June 2010 - Duck and Wasabi with Neil Perry
Poh goes off to the country in search of the perfect duck for her guest Neil Perry. In the kitchen, Poh uses taro to make a steamed cake while Neil uses taro flour to make a crust for his duck which is steamed and deep-fried.
Episode 17
16 June 2010 - Sweet and Savoury with Emmanuel Mollois
Poh is exploring sweet and savoury from two very different perspectives and she's invited French chef Emmanuel Mollois to join her to add some twists to the soufflé.
Episode 18
23 June 2010 - Simply Italian with Antonio Carluccio
Poh's guest in the kitchen is the godfather of Italian cuisine, Antonio Carluccio. Antonio demonstrates quintessential Italian peasant cooking by making delicious stuffed lamb cutlets and red wine poached pears.
Episode 19
30 June 2010 - Poh in Kuala Lumpur
Poh moves out of her kitchen and heads off overseas - to Malaysia, the country where she was born. She is on a three-week trip starting in Kuala Lumpur to find out more about her heritage and traditional Malaysian dishes.
Episode 20
07 July 2010 - Poh and Nonya Cuisine
Poh continues on her Malaysian adventure, heading south from Kuala Lumpur to spend her second week in the historic port of Melaka.
Episode 21
14 July 2010 - Poh in Penang
Continuing her Malaysian adventure, Poh heads north to the food capital of Malaysia - Penang - a food lover's paradise boasting some of the best and cheapest street fare in Asia.
Episode 22
21 July 2010 - Breakfasts of the World with Emmanuel Mollois
To find out more about breakfast traditions around the world Poh shares amazing meals with her Indian friend Ragini Dey, Moroccan restaurateur Mohamed Bartaouch and French chef Emmanuel Mollois.
Episode 23
28 July 2010 - Food Traditions with Emmanuel Mollois
This week it's all about Chinese and French food traditions. It's not just the recipes and how they're cooked but how they're eaten that guarantees taste combinations that are perfectly balanced and an honour to experience.
Episode 24
04 August 2010 - More Meat with the Butcher Boys
An episode for meat lovers as Poh offers her service as an apprentice to butchers, Jason Bradly and Bill Smith. Poh prepares a traditional roast leg of lamb while the 'butcher boys' make Greek-style lamb yiros.
Episode 25
11 August 2010 - Modern Thai with Martin Boetz
Poh's guest is Martin Boetz, whose cooking has been described as a singular blend of Thai and modern Australian food. Martin prepares two fish dishes, while Poh cooks Kuih Koci, a Malaysian dessert to complement his curries.
Episode 26
18 August 2010 - Chicken with Ragini Dey
Poh and Indian chef Ragini Dey examine the world of spices. Poh cooks a classic Malaysian dish - Nonya Chicken Curry, while Ragini prepares the Ultimate Roast Chicken and one of her new creations - Naan and Butter Pudding.
Episode 27
25 August 2010 - Franco-Russian with Emmanuel Mollois
Poh goes Russian and makes Pirozhki and Borscht, while guest in the kitchen, Emmanuel Mollois, stays French and prepares a Gateau Napoleon and a fish soup from his home area on the Atlantic coast of France.
Episode 28
01 September 2010 - Paris with Emmanuel Mollois
Emmanuel Mollois has been in Paris. This has inspired Poh and in her kitchen she and Emmanuel celebrate traditional pastry cooking methods and create beautiful new desserts for spoiling those you love.
Episode 29
08 September 2010 - Darwin with Jimmy Shu
Poh is in Darwin to meet internationally renowned chef Jimmy Shu. This is her first visit and she can understand why it is often referred to as the 'Gateway to Asia' and how it has inspired Jimmy with its exciting produce.
Episode 30
15 September 2010 - Gnocchi with Andre Ursini
Poh has invited Andre Ursini into the kitchen. Like Poh reconnecting with her Malaysian background through food, so too has Andre been bonding with his Italian heritage.
Episode 31
22 September 2010 - Back to Malaysia
Poh is taking us on one last trip to Malaysia to share more of the colourful experiences from her recent visit. She meets up again with two of Malaysia's most experienced and entertaining chefs, Florence Tan and Ismail Ahmad.
Episode 32
29 September 2010 - Truffles with Emmanuel Mollois
Poh and Emmanuel Mollois are off to the Mundaring Truffle Festival in WA to find out more about this black, knobbly delicacy that grows underground and can cost up to $3000 dollars per kilo.
Episode 33
06 October 2010 - Darwin with Jacko Angeles
Poh is back in Darwin soaking up the sun and enjoying delicious fresh seafood, all in the company of great friends. Local cook, Jacko shows Poh how Darwinites cook some of their local 'fishy' fare.
Episode 34
13 October 2010 - Sauces and Stir Frys with Emmanuel Mollois
Poh and French chef Emmanuel Mollois examine the art of sauces and stir-fries. They share some great tips including how to cut vegies for a stir-fry and to prepare a sauce that will make kids eat their vegetables.
Episode 35
20 October 2010 - Polenta with Andre Ursini
Andre Ursini gives Poh some background on his favourite ingredient - polenta. He shows Poh how it can even be made into ice-cream. Poh makes Andre Chinese inspired pork and cabbage dumplings cooked in two different ways.
Episode 36
27 October 2010 - Salted Fish with Emmanuel Mollois
Poh and her good friend French chef Emmanuel Mollois, submerge themselves in the world of salted fish and turn salted mackerel and salted cod into some delicious dishes.
Episode 37
03 November 2010 - Filipino Food with Dennis Leslie
Poh is visited by executive chef Dennis Leslie. Dennis' love of cooking has its origins in his Filipino heritage. Filipino is the style of food he cooks at home and the food he loves to share.
Episode 38
10 November 2010 - Slow Cooking with Emmanuel Mollois
Poh and Emmanuel are slow-cooking two delicious meat dishes that bring back wonderful memories for both of them. Poh's dish is Dong Do Pork, while Emmanuel makes a lamb shoulder confit.
Episode 39
17 November 2010 - Breakfast with Bill Granger
Internationally renowned chef Bill Granger visits Poh to share some great breakfast secrets. Bill's scrambled eggs have been described by the Times as the 'best in the world'.
Episode 40
24 November 2010 - Joyeux Noel with Emmanuel Mollois
Whatever your beliefs or background, it's hard not to get caught up in the Christmas spirit. That's exactly what Poh and Chef Emmanuel Mollois are doing when they prepare two delicious Yuletide desserts.
Crew
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