The Chefs Line Season 1

(2017) April | # of Episodes : 65

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Series Details

Seasons: 2

Total Episodes: 115

Creators:

Networks: SBS

Status: Ended

First Air Date: Apr 3, 2017

Recent Air Date: Oct 12, 2018

Run Time: m

In Production: No

Original Language: English

Age Rating: PG

Website: Link

Production Companies: Eureka Production

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Synopsis

The Chef's Line celebrates a different cuisine each week, and a new chefs’ line will represent their restaurant. The home cooks must earn their stripes and cook their way up the ranks of the chefs’ line. Passion and personality go into every plate as they produce and witness not just competition, but camaraderie as the home cooks learn and laugh with the professional chefs.

Main Cast

Maeve O'Meara

Self

Age : N/A | Popularity : 0%

Mark Olive

Self

Age : N/A | Popularity : 0%

Dan Hong

Self

Age : N/A | Popularity : 0%

Melissa Leong

Self

Age : N/A | Popularity : 11%

Episodes

Episode 1

03 April 2017 - Vietnamese 1

Home cooks try to outcook an entire chefs' line, to prove that passion can beat professionals. Apprentice chef Vincent from modern Vietnamese restaurant Dandelion goes up against four home cooks.

Episode 2

04 April 2017 - Vietnamese 2

Next in the chefs' line is station chef Tam, from modern Vietnamese restaurant Dandelion. Tam and three passionate home cooks engage in a culinary battle to make it to the end of the chefs' line.

Episode 3

05 April 2017 - Vietnamese 3

Chef Ennis from Vietnamese restaurant Dandelion goes up against two home cooks, witness the competition, camaraderie and spectacular skills of these cooks and chefs.

Episode 4

06 April 2017 - Vietnamese 4

Executive chef Geoff Lindsay from Vietnamese restaurant Dandelion in Melbourne goes up against this week's best home cook. In the final show down, can a passionate cook beat a professional chef?

Episode 5

07 April 2017 - Restaurant Dandelion

Maeve O'Meara goes inside the kitchen of hatted restaurant Dandelion where she's taught how to make Vietnamese rolls, makes an inventive chocolate parfait and is served Full Moon Chilli Mud Crabs.

Episode 6

10 April 2017 - African 1

This week it's African on the menu as apprentice chef Denni from restaurant Africola cooks against four passionate home cooks.

Episode 7

11 April 2017 - African 2

Tonight, get a taste of Africa as station chef Alex from restaurant Africola takes on three passionate home cooks.

Episode 8

12 April 2017 - African 3

The stakes are high as sous chef Alistair from Africola cooks against two passionate home cooks. The winner of this round will make it to the final stop in the chefs' line

Episode 9

13 April 2017 - African 4

Head chef Duncan from Africola in Adelaide goes up against this week's best home cook in the ultimate David v. Goliath battle.

Episode 10

14 April 2017 - Restaurant Africola

Maeve O'Meara takes us inside the kitchen of Adelaide restaurant Africola where apprentice chef Deni make a delicious deep fried eggplant dish and sous chef Alistair makes a vegan meringue.

Episode 11

17 April 2017 - Turkish 1

Apprentice chef Cagin from Turkish restaurant Anason goes up against four home cooks

Episode 12

18 April 2017 - Turkish 2

Four home cooks with a passion for Turkish cuisine will battle it out with station chef Inal from Sydney's Turkish restaurant Anason.

Episode 13

19 April 2017 - Turkish 3

Sous chef Ozga from Turkish restaurant Anason battles two passionate home cooks in a showdown of Turkish cuisine.

Episode 14

20 April 2017 - Turkish 4

In the final showdown, executive chef Somer from Turkish restaurant Anason in Sydney goes up against this week's best cook in the ultimate David vs. Goliath battle.

Episode 15

21 April 2017 - Restaurant Anason

Maeve O'Meara takes us inside the kitchen of Turkish restaurant Anason where she learns how to make cured salmon pastrima, atom and slow roasted lamb shoulder with executive chef Somer.

Episode 16

24 April 2017 - Italian 1

Four home cooks with a passion for Italian cuisine will battle it out with the chefs' line from Adelaide restaurant Osteria Oggi. Tonight, they compete against Apprentice Chef Annika.

Episode 17

25 April 2017 - Italian 2

Four home cooks with a passion for Italian cuisine will battle it out with the chefs' line from Adelaide restaurant, Osteria Oggi. Station Chef Lawrence steps up to represent his restaurant.

Episode 18

26 April 2017 - Italian 3

Sous chef Josh from Italian restaurant Osterio Oggi goes up against two passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.

Episode 19

27 April 2017 - Italian 4

Executive chef Andrew from Italian restaurant Osterio Oggi goes up against this week's best home cook. This is the ultimate David vs Goliath battle.

Episode 20

28 April 2017 - Restaurant Osteria Oggi

The competition is over but there's still plenty of food to enjoy. Maeve O'Meara takes us inside the kitchen of Osteria Oggi to reflect on the week and to learn some exciting new dishes.

Episode 21

01 May 2017 - Chinese 1

Apprentice chef Wing from Chinese restaurant China Doll goes up against four passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.

Episode 22

02 May 2017 - Chinese 2

Watch station chef Wandy from Chinese restaurant China Doll go up against three passionate home cooks. Who will make it to the end of the chefs' line?

Episode 23

03 May 2017 - Chinese 3

Watch Chef Chris from Chinese restaurant China Doll go up against two passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.

Episode 24

04 May 2017 - Chinese 4

Watch Head Chef Frank from Chinese restaurant China Doll go up against this week's best home cook. This is the ultimate David vs Goliath battle.

Episode 25

05 May 2017 - Restaurant China Doll

Maeve O'Meara goes inside the kitchen of hatted restaurant China Doll. Maeve and the chefs' line will reminisce about the week and delve into delicious new dishes.

Episode 26

08 May 2017 - Greek 1

Four home cooks with a passion for Greek cuisine battle it out with the chefs' line from Sydney restaurant Alpha. Chef Matthew goes up against the four home cooks.

Episode 27

09 May 2017 - Greek 2

Station Chef Natalia Gaspari represents her restaurant, Alpha, and goes up against three passionate home cooks. Natalia's hoping that her professional training and heritage will give her the edge.

Episode 28

10 May 2017 - Greek 3

Sous Chef Michael from Greek restaurant Alpha goes up against two passionate home cooks. He hopes the restaurant cooking tastes like what yia yia would make, but with a professional edge.

Episode 29

11 May 2017 - Greek 4

The best home cook has made it to the end of the line. They must take on Executive Chef Peter Conistis. Can the passion of a talented home cook beat the top chef of Alpha?

Episode 30

12 May 2017 - Restaurant Alpha

Maeve goes inside the kitchen of Alpha restaurant as she and the chefs reminisce about the week, and delve into delicious new dishes like loukamades, lobster haloumi tart, and baklava muffins.

Episode 31

15 May 2017 - Indian 1

Apprentice chef Alyssa from Indian restaurant Tonka goes up against four passionate home cooks, who all share a love for Indian food.

Episode 32

16 May 2017 - Indian 2

Station Chef Sundar Singh steps up to represent his restaurant. Sundar is hoping that his professional training and heritage will give him the edge.

Episode 33

17 May 2017 - Indian 3

Sous Chef Kaylene Tan from Indian restaurant Tonka goes up against two passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.

Episode 34

18 May 2017 - Indian 4

The best home cook has made it to the end of the line. They take on Executive Chef Adam D'Sylva from Indian restaurant, Tonka. Can the passion of a home cook beat a professional chef?

Episode 35

19 May 2017 - Restaurant Tonka

Maeve O'Meara and the chefs' line reminisce about the week and delve into delicious new dishes, including a lesson on how to shape Naan bread, carrot halwa, and Tonka's most popular dish, lamb curry.

Episode 36

22 May 2017 - Lebanese 1

The home cooks this week share a love for Lebanese food. They'll compete against Apprentice Chef Jonathon lim, who didn't have any knowledge of Lebanese cuisine before starting at Nour.

Episode 37

23 May 2017 - Lebanese 2

Watch station chef Lily from Lebanese restaurant Nour go up against three passionate home cooks and chefs. Who will make it to the chefs' line?

Episode 38

24 May 2017 - Lebanese 3

Sous chef Ran Kimelfeld takes on two passionate home cooks. He's experimental with food and always knew he wanted to be a chef. Who will make it to the end of the chefs' line?

Episode 39

25 May 2017 - Lebanese 4

Watch Executive Chef Roy from Lebanese restaurant Nour go up against this week's best home cook. This is the ultimate David vs Goliath battle. Can the passion of a home cook beat a professional chef?

Episode 40

26 May 2017 - Restaurant Nour

Inside the kitchen of modern Lebanese restaurant Nour, Maeve O'Meara and the chefs' line will reminisce about the week and delve into delicious new dishes.

Episode 41

29 May 2017 - Thai 1

Four home cooks with a passion for Thai cuisine will battle it out with the chefs' line from Melbourne restaurant Easy Tiger.

Episode 42

30 May 2017 - Thai 2

Station Chef Jarl Banuawa steps up to represent his restaurant against three talented home cooks. Watch the competition, camaraderie and spectacular skills of these talented cooks and chefs.

Episode 43

31 May 2017 - Thai 3

Sous chef Ben from Thai restaurant Easy Tiger goes up against two passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.

Episode 44

01 June 2017 - Thai 4

Head Chef Jarrod from Thai restaurant Easy Tiger goes up against this week's best home cook. This is the ultimate David vs Goliath battle. Can the passion of a home cook beat a professional chef?

Episode 45

02 June 2017 - Restaurant Easy Tiger

Inside the kitchen of Thai restaurant Easy Tiger, Mave O'Meara and the chefs delve into delicious new dishes, like Thai fish cakes, a fish curry with a twist and a modern dumpling dessert.

Episode 46

05 June 2017 - Spanish 1

Four home cooks with a passion for Spanish cuisine will battle it out with the chefs' line from Bar Lourinha. It's a battle between profession & passion. Who'll make it to the end of the chefs' line?

Episode 47

06 June 2017 - Spanish 2

Station chef Tomoka from Spanish restaurant Bar Lourinha goes up against three passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.

Episode 48

07 June 2017 - Spanish 3

Sous chef Oscar from Spanish restaurant Bar Lourinha goes up against two talented home cooks. Who can make the tastiest churros - a professional chef or a home cook?

Episode 49

08 June 2017 - Spanish 4

Executive chef Matt McConnell from Spanish restaurant Bar Lourinha goes up against the best of the home cooks. The final showdown is a Paella battle. Can a home cook beat a professional chef?

Episode 50

09 June 2017 - Restaurant Bar Lourinha

Inside the kitchen of Spanish restaurant Bar Lourinha, Maeve O'Meara and the chefs' line delve into delicious new dishes, including their house chorizo, prawn croquette, clams, and tora de queso.

Episode 51

12 June 2017 - French 1

Watch apprentice chef Tara from French restaurant Montrachet go up against four passionate home cooks. It's a battle between profession and passion. Who will make it to the end of the chefs' line?

Episode 52

13 June 2017 - French 2

Watch station chef Tom from French restaurant Montrachet go up against three passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.

Episode 53

14 June 2017 - French 3

Watch sous chef Jamie from French restaurant Montrachet compete against two passionate home cooks. Can a delicious home cooked meal beat the refinement of a restaurant dish?

Episode 54

15 June 2017 - French 4

Head Chef Shannon from French restaurant Montrachet goes up against this week's best home cook. This is the ultimate David vs Goliath battle. Can the passion of a home cook beat a professional chef?

Episode 55

16 June 2017 - Restaurant Montrachet

Maeve O'Meara takes us inside the kitchen of French restaurant Montrachet. Head Chef Shannon cooks up beautiful bread and a tasty pink lady apple and frangipani tart.

Episode 56

19 June 2017 - Japanese 1

Four home cooks with a passion for Japanese cuisine battle it out with the chefs' line from Sydney restaurant Sokyo.

Episode 57

20 June 2017 - Japanese 2

Station chef Alex from Japanese restaurant Sokyo goes up against three passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.

Episode 58

21 June 2017 - Japanese 3

Sous chef Daniel from Japanese restaurant Sokyo goes up against two passionate home cooks. Who will make it to the end of the chefs' line?

Episode 59

22 June 2017 - Japanese 4

Head chef Chase from Japanese restaurant Sokyo goes up against this week's best home cook. This is the ultimate David versus Goliath battle. Can the passion of a home cook beat a professional chef?

Episode 60

23 June 2017 - Restaurant Sokyo

Inside Japanese restaurant Sokyo, Maeve O'Meara learns the art of sushi and sashimi and experiences executive chef Chase's creation of slow-cooked and grilled lamb chop in miso and vegemite sauce.

Episode 61

26 June 2017 - Mexican 1

Junior Chef Aaron from Mexican restaurant el Publico in Perth goes up against four home cooks with a passion for Mexican cuisine. Can a home cooked meal beat the refinement of a restaurant dish?

Episode 62

27 June 2017 - Mexican 2

Station chef Chris from Mexican restaurant el Publico goes up against three passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.

Episode 63

28 June 2017 - Mexican 3

Sous chef Gianni from Mexican restaurant el Publico goes up against two home cooks. Can the passion of a home cook beat the professional skills of a chef?

Episode 64

29 June 2017 - Mexican 4

Head chef Tommy from Mexican restaurant El Publico goes up against this week's best home cook. It's the ultimate David versus Goliath battle. Can the passion of a home cook beat a professional chef?

Episode 65

30 June 2017 - Restaurant el Publico

Celebrate the fun of Mexican cuisine as Maeve O'Meara takes us inside the kitchen of el Publico. There's more to Mexican than tacos, including a dish that uses Australian Green Ants - the tuna tostada

Crew

Department	Role	Name
Production	Executive Producer	Emily Griggs Alenka Henry
	Producer	Jessica Tandurella Peter Faherty
Department	Role	Name

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