The Hairy Bikers' Comfort Food Season 1

(2017) January - January | # of Episodes : 15

Ratings

1.2

7.5

Series Details

Seasons: 1

Total Episodes: 30

Creators:

Networks: BBC One

Status: Returning Series

First Air Date: Jan 2, 2017

Recent Air Date: Mar 24, 2017

Run Time: m

In Production: Yes

Original Language: English

Age Rating: NR

Website: Link

Production Companies: BBC

Genres

Keywords

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Synopsis

No Synopsis for this season yet

Main Cast

Simon King

Himself - Presenter

Age : N/A | Popularity : 18%

Episodes

Episode 1

02 January 2017 - Cosy Suppers

The Bikers cook dishes perfect for cosy suppers, including a new take on steak and chips.

Episode 2

03 January 2017 - Spice it Up

The Bikers turn up the heat with their roasted spiced cauliflower cheese.

Episode 3

04 January 2017 - A Taste of Cumbria

Dave's native county, Cumbria, is the focus in recipes using great local ingredients.

Episode 4

05 January 2017 - Come on Over

The Bikers cook the perfect dishes to share with the people we love. These are indulgent treats for when family and friends come on over - a baked cheesecake, a crowd-pleasing terrine and the ultimate beef sandwich.

Episode 5

06 January 2017 - Pub Grub

The Bikers look at pub favourites, giving a new look to a traditional pudding.

Episode 6

09 January 2017 - Classics

The Bikers reveal the secret behind their ultimate biker burger.

Episode 7

10 January 2017 - Posh-ish Nosh

The Bikers use top notch ingredients in special recipes to create showstopping dishes.

Episode 8

11 January 2017 - Nostalgia

The Bikers whip up nostalgic comfort food including a hotpot and a French specialty.

Episode 9

12 January 2017 - A Cut Above

Featuring satisfying and surprising dishes, such as a sophisticated banana tarte tatin.

Episode 10

13 January 2017 - Crowd Pleasers

The Bikers cook dishes to feed many, including a salmon pie with spinach and hollandaise.

Episode 11

16 January 2017 - It's Cold Outside

Si and Dave cook dishes for when the temperature drops and the weather calls for sugar and spice and good hearty cooking. This means oxtail soup with herby dumplings, a vegetarian chestnut and mushroom pie and a new take on an old favourite, treacle sponge.

Episode 12

17 January 2017 - Traditional Values

Dave Myers and Simon King whip up dishes which evoke traditional values. They put a twist on a classic pudding, create a perfect teatime treat and combine two breakfast favourites to make one lip-smacking new dish.

Episode 13

18 January 2017 - A Taste of Northumberland

Dave Myers and Simon King cook some of their favourite comfort food. It's a trip back in time for Si as the Bikers cook dishes from his home county - Northumberland. This means a celebration of local seafood, a traditional lamb recipe and a new way of serving his favourite ice cream.

Episode 14

19 January 2017 - Feel-good Meals

The Bikers cook dishes to feed body and soul, including some of their favourite recipes which are both healthy and delicious. There is a wholesome warming soup, a chic healthy pudding and even a low-fat version of a family favourite, burger and fries.

Episode 15

20 January 2017 - DIY

Dave Myers and Simon King cook some of their favourite comfort food. Si and Dave tackle dishes that you never dreamed you could make yourself. But they prove that homemade can beat shop-bought when they prepare gravlax, jam doughnuts, their own corned beef and even an Indian favourite, paneer.

Episode 16

06 March 2017 - Nostalgia (Shortened Versions)

This episode is all about nostalgic comfort food - dishes to conjure up childhood memories, holiday favourites and tastes of days gone by. The bikers cook a Lancashire hotpot just like Dave's mother used to make and a French speciality brings back holiday memories for Si.

Episode 17

07 March 2017 - Cosy Suppers (Shortened Versions)

Today, the bikers cook dishes perfect for cosy suppers - comfort straight from the oven, some for sharing every day, others for a special treat. There is a new take on classic steak and chips and a sticky gingerbread that has got to be the ultimate in comfort baking.

Episode 18

08 March 2017 - Pub Grub (Shortened Version)

The bikers look at dishes to cook at home that are our favourites down the local. The bikers have a fresh take on pub grub with a new look for a traditional pudding, their take on the north east's mighty chicken parmo and the secrets behind their ultimate fishcake.

Episode 19

09 March 2017 - Traditional Values (Shortened Versions)

The Hairy Bikers cook comfort food oozing with traditional values. There is a twist on a classic pudding and a perfect teatime treat.

Episode 20

10 March 2017 - Crowd Pleasers (Shortened Versions)

Si and Dave cook dishes to feed a multitude - just the thing to impress your guests or to fill up the family. Their salmon pie with spinach and hollandaise is a show-stopper, and their chocolate and cherry buns make a perfect centrepiece.

Episode 21

13 March 2017 - A Taste of Cumbria (Shortened Versions)

Dave enjoys a taste of his native county - Cumbria - as the bikers cook recipes with great local ingredients to remind him of home. These include a comforting supper dish made from Cumberland sausage and the ultimate Cumbrian dessert, sticky toffee pudding.

Episode 22

14 March 2017 - Feel Good Meals (Shortened Versions)

Episode 23

15 March 2017 - Spice It Up (Shortened Versions)

Si and Dave cook dishes guaranteed to turn up the heat. They have a spicy new take on a family favourite with their roasted spiced cauliflower cheese.

Episode 24

16 March 2017 - A Cut Above (Shortened Versions)

The bikers take everyday ingredients and transform them into comforting dishes that are both satisfying and surprising. Bananas are transformed into a sophisticated tarte tatin and some simple ricotta cheese is the basis for gnudi - light, delicious Italian dumplings.

Episode 25

17 March 2017 - It's Cold Outside (Shortened Versions)

Si and Dave cook dishes for when the temperature drops and the weather calls for sugar and spice and good hearty cooking. This means oxtail soup with herby dumplings and a new take on an old favourite, treacle sponge.

Episode 26

20 March 2017 - Come On Over (Shortened Versions)

Dave and Si cook the perfect dishes to share with the people we love. These are indulgent treats for when family and friends come over - a baked cheesecake and the ultimate beef sandwich.

Episode 27

21 March 2017 - Classics (Shortened Versions)

Dave and Si cook dishes that will always hit the spot and which are guaranteed to bring smiles to the table. They reveal the secret behind their ultimate biker burger and cook one of their favourite desserts - a show-stopping meringue.

Episode 28

22 March 2017 - Posh-ish Nosh (Shortened Versions)

Dave and Si push the boat out, using top-notch ingredients in special recipes to create show-stopping dishes. They update an old favourite - the rum baba - and make the most of a great cut of beef in a traditional Greek stifado.

Episode 29

23 March 2017 - DIY (Shortened Versions)

Si and Dave tackle dishes that you never dreamed you could make yourself. But they prove that homemade can beat shop-bought when they prepare gravalax, jam doughnuts and their own corned beef.

Episode 30

24 March 2017 - A Taste of Northumberland (Shortened Versions)

It is a trip back in time for Si as the bikers cook dishes from his home county, Northumberland. This means a celebration of local seafood, a traditional lamb recipe and a new way of serving his favourite ice cream.

Crew

Department	Role	Name
Directing	Director	Michelle Crowley
Production	Producer	Michelle Crowley
	Executive Producer	Pete Lawrence
Department	Role	Name

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